Yuba Ankake Sauce with Rice (Kyoto Obanzai Style)

Name: Yuba Ankake Sauce with Rice (Kyoto Obanzai Style)
Yield: 1 serving
Cuisine: American
Ingredients: 300 ml Shiro-dashi...A; 240 ml Water...A; 7 1/2 ml Mirin...A; 7 1/2 ml Sake...A; 1 rounded tablespoon Katakuriko; 1 Fresh yuba; 1 Grated ginger; 1 Wasabi or Yuzu pepper paste; 1 Himenegi leeks (extra fine leek, or green onions)

cookpad.japan @cookpad_jp

I forgot the name of the restaurant, but I've been hooked on this ever since I had it in a restaurant in Kyoto's Ponto district!! We often eat this at home because it's not only delicious, it's also easy and healthy.

-This is so easy that I don't have any tips, but the broth will become rich. Make sure not to over-boil it.
-You can give the dish a different feel by chilling it and adding in winter pumpkin or grilled eggplant.
-I recommend using a deep bowl and topping it with lots of an sauce if you are serving it as a rice bowl. Recipe by *ai*

cookpad.japan @cookpad_jp

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Ingredients

1 serving

300 mlShiro-dashi...A
240 mlWater...A
7 1/2 mlMirin...A
7 1/2 mlSake...A
1rounded tablespoon Katakuriko
1Fresh yuba
1Grated ginger
1Wasabi or Yuzu pepper paste
1Himenegi leeks (extra fine leek, or green onions)

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Steps

1

Dissolve the katakuriko in an equal amount of water.
2

Place the A ingredients into a pot and heat over a medium heat.
3

Add the yuba when Step 2 is nearly boiling. When it comes to a full boil, add in Step 1 and stir well. Turn off the heat once it has reached your preferred consistency.
4

Add grated ginger to Step 3, and stir again. * Add it in a bit at a time with a ladle so that it spreads out evenly throughout the ankake sauce.
5

Serve rice into a bowl, and top with the an sauce from Step 4. Scatter with the Himenegi leeks, add in wasabi or yuzu pepper, and it is done.
6

The ankake sauce with a refined shirodashi base goes great with the soft and creamy yuba. It's really nice with a little wasabi or yuzu pepper. (The photo shows wasabi.)
7

I recommend this dish for small family gatherings, for everyday lunch, or as a meal after a beer. It is really easy and healthy.
8

This ankake sauce with yuba is served with silken tofu. Add the tofu in Step (2). The remaining steps are the same. Please try various arrangements of this recipe.