Tumeric ginger spaghetti
Emunahskitchen @adewunmi
Love the colour tumeric usually add to food. It can be eaten without stew.
Tumeric ginger spaghetti
Love the colour tumeric usually add to food. It can be eaten without stew.
Cooking Instructions
- 1
Peel and rinse tumeric, garlic, onions and ginger well
- 2
Wash your mortar and pound no1 above add shallot and dry onions and pound all together
- 3
Place your clean pot on medium heat, add a little veg.oil. Allow to heat for a little while and add your no 2 above.
- 4
Continue to stir, add water enough to cook your pasta, add spices, salt, seasoning and ground crayfish. Allow to boil.
- 5
Add your cut pasta, cover lid and allow to cook.
- 6
Your yummilicious pasta is ready to be serve. Serve with stew of your choice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
cooking is a hobby, I have passion for baking& confectionery ever since my teenaged hood.
Read more Similar Recipes
-
Tumeric sauteed shrimp Tumeric sauteed shrimp
This is another way u can use slat and tumeric to marinade and flavor ur food. Simple but it taste fantastic. Have it with white rice and drizzle some of the tumeric oil. Worth trying its simple.
-
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce
Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce . I’m not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anyways hope she will like this.
-
Spaghetti and Italian Meatballs Spaghetti and Italian Meatballs
My boyfriend loves these meatballs. You can choose to make meatballs or just cook the meat and add it to your sauce. :chef
-
Carbonara shrimp spaghetti Carbonara shrimp spaghetti
I made this after get back from work..cook something creamy for my dinner..I use olio ingredients and add on mushroom and milk and it taste good!
-
Baked Spaghetti Baked Spaghetti
I wanted a different type of eating my spaghetti so i tried it this way. You can play around with the herbs used on your sauce, the way you like it. You can add meat/pork to your sauce if you want it. Enjoy~!
-
Hubby’s Chinese fried rice Hubby’s Chinese fried rice
What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#
-
Spaghetti Bake Spaghetti Bake
Spaghetti always taste better the next day! It gives the flavors a chance to marinate together.
-
Ayam Rendang / Chicken Rendang Ayam Rendang / Chicken Rendang
Traditional malay food, usually eaten during Raya festival. Can be eaten with white rice, yellow sticky rice, lemang, bread, etc.
-
Palak Paneer Palak Paneer
#colourgreen#day2Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories
-
Spaghetti With Leeks Spaghetti With Leeks
MY VERSIONDELICIOUS AND SIMPLE PASTAASIAN FUSION VEGAN DISHLOVING IT
-
Not a Bland Spaghetti Not a Bland Spaghetti
Secret ingredient to your spaghetti will make everybody love it. Here’s the recipe. Enjoy !
-
Simple Creamy fried Spaghetti Simple Creamy fried Spaghetti
I like to make this simple spaghetti everytime. And my family loves it. If you're a non-vegetarian, add shredded meat after step 4. Good luck... :-)
Pranav_h
More Recipes
https://cookpad.wasmer.app/us/recipes/9992436
Comments