Make confit: • large goat neck bones, at least 1” thick, 1” cubes • red onions, chopped • Cardamom • Cloves • thumb of fresh Ginger, minced • Bay, crushed • Coriander • Turmeric • Cumin • , 2, 3, or 4 Dry kashmiri peppers: 1 for mild, 4 for hot, crushed • elephant garlic bulb, minced •