white fish fillets (e.g., cod, haddock, or tilapia), rice (jasmine or basmati), carrots, peeled and sliced, fresh spinach, onion, finely chopped, garlic cloves, minced, coconut milk, yellow curry powder, vegetable stock cube, oil (e.g., sunflower or olive oil), Salt and pepper, to taste, lemon or lime, cut into wedges (for serving)
For the Beer Batter, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg, For the Fish:, white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter), For Frying:, For the Sandwich:
Bacalao fresco, frito con batido de cerveza. Ensalada de repollo morado, tailandés
fillet fresh cod or haddock, 12 oz. (about 340 g), cut into strips, Salt and pepper to taste, Oil for frying, all-purpose flour (about 90 g), cornstarch (about 90 g), paprika, salt, ground black pepper, very cold beer, shredded red cabbage (about 210 g), carrots, grated or julienned, chopped fresh mint
lb- 1lb bacalao or haddock or favorite fresh white fish, small yellow onion, potatoes, can tomato sauce, minced garlic, of a green pepper, of a red pepper, sazon, oregano, Black pepper, water, Adobo
pieces of haddock fish fillet (you can also use Cod and Halibut), grapeseed oil, shallots diced, finely graded ginger, garlic cloves minced, red curry paste, brown sugar, coconut milk (full of fat), chicken stock, lemon grass stock pounded out cut in half, fish sauce, cilantro
thumb-sized knob of ginger, minced, garlic, minced, shallot, minced, red curry paste, fish sauce, unsweetened coconut milk, carrot, sliced thinly, maple syrup, fillets haddock, cod or basa, cut into 2 inch chunks, eggplant, sliced into 1/2 inch thick half-moons, lime, Cilantro for garnish
small bunch fresh cilantro, garlic, chopped, shallot, chopped, green onion, chopped, jalapeno, de-seeded and chopped, lemongrass stalk, finely chopped, thumb-sized nub ginger, finely chopped, small bunch fresh basil leaves, chopped, Juice and zest of 1 lime, fish sauce, brown sugar, ground cumin
First the Sauce;, , 28 ounce can of Plum tomatoes (salted), + cup of Heavy cream, Tomato Paste (Wet), small can of baby sweet corn (chopped), small white onion (chopped finely), fillets of Haddock, garlic (minced), Parmesan cheese (grated), half a lime or lemon, Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder, Next, the Spaghetti;
lemongrass, white part only, roughly crushed, ginger, slice, length turmeric, sliced, fresh basil leaves, salt, kuah kuning, vegetable oil, red chillies, finely sliced, kaffir lime leaves, finely sliced, galangal, sliced, white fish such as haddock, blue eye or mussels, coconut milk
haddock skined and deboned, milk, bay leaf, onion, fresh ground nutmeg, large potatoes peeled chopped and boiled, large handful of chopped parsley, eggs beaten, flour for coating, dried shop bought breadcrumbs, salt and pepper
Pkt Batter Mix or make your own, Potatoes, Butter, Cod, or Haddock or smoked yellow Fish, Spring Onion, Ground Paprika, Plain Flour. to sprinkle on surface, Eggs, Dried Parsley, Thyme, Salt, Black Pepper