Potash

cupof flour, Little liquid potash, Baobab powder, Palm oil, Pepper

flour, baobab powder, Little liquid potash, pepper, Seasonig, Ground granut, Scotch bonnet

flour, Quarter cup of baobab powder, Little liquid potash, Water, Oil, Pepper, Maggi

Ukwa., Red oil. 1 cooking spoon, Dry fish. As desired, Ogiri(igbo locust beans)1, Crayfish, Salt, Knorr cubes 3, Bitterleaf (washed)A, Potash, Pepper

medium size ice fish/catfish, spinach, large bulb onion, maggi cube, vegetable oil, curry powder, tomatoes, Scotch bonnet, Red bell peppers, small potash/tokar miya

cane sugar, eggs, medium size, ground hazelnuts, gingerbread spice mix, cinnamon, candied orange peel, candied lemon peel, lemon peel, knive point of hartshorn or potash, wafer paper, diameter 70 mm, dark couverture chocolate

Millet, Potash, Water, Sugar, Chilli, Ginger, Cloves

butter, golden or maple syrup, dark soft brown sugar, almonds, blanched (see how to blanch in the steps), plain flour, ground cinnamon, ground ginger, ground allspice, ground cloves, potash OR 1/2 tsp baking soda, zest of half an orange (optional)

Danwake flour, Potash dilute in water, Baobab flour

Abacha (dried cassava), Ehuru (African nutmeg), Palm oil, Onions, Crayfish, Pepper (atarodo), Seasoning, Salt, Lettuce, Ugba

tuwo rice, Table spoons of sugar, yeast, potash, oil, vegetable oil, Salt to taste

Zobo leaves 1/2 mudu, Water, Dried cloves and ginger, cinnamon stick, Blended Watermelon cucumber and pineapple, Potash, Sugar, Vanilla flavour

Zobo/ hibiscus, Water/ruwa, Cucumber, Cinnamon/kirfa, Mint leave/na'a na'a, Ginger/citta, Black pepper /masoro, Sugar/siga, Local potash/kanwa, pineapple peel/bayan abarba

Zobo a local, As much as it can fill the pot, Clove, Fresh ginger, Beetroot, Cucumber, Potash to reduce sourness, Sugar, Foster clark

Ogiri (locust bean), pepper, crayfish, salt, onion, ukpaka (oil bean, optional) knor seasoning. Potash optional. Ehuru for sweet aroma

Wheat flour (Alkama), Beans, of cassava flour, flour, baobab powder (Kuka), potash water, water

Corn starch1000 g, cassava flour, Ewedu, potash, locust beans, maggi,, Beans, locust beans, pepper, palm oil, salt, maggi

Small amount of Moringa dried or fresh one, G/nut oil, Seasonings, Fresh pepper, Groundnut paste, Dried fish, Crayfish, Little beans, Little salt, Onion, Small potash(kanww)

Garin Danwake (alabo, wake, fur jiya and alkama), Baobab powder (kuka), Potash (toka)

grated Fresh Okra, big Onion, Fresh scotch bonnet as desired, raw mutton Meat, I big dried ish (clean and remove bone), Locust bean (Daddawa), cooking spoon of palm oil, Knorr seasoning, Salt, potash (Kanwa)

Wheat flour, beans flour, cassava flour, Potash, Boa boa powder, Water, Chilli flakes, Fried oil with onions, Lettuce, cabbage, tomato, cucumber for garnishing

semovita, Okro, Locust beans (optional), Potash (optional), Salt to taste

flour, kuka(baobab powder), Kanwa(potash), Water

Spaghetti half leda, Palm oil, Attaruhu, albasa da garlic kadan (optional), Spices, Potash saboda dafa wanken

rice, beans, Salt to taste, Potash (little), Cabbage, Tomatoes, Onion, Red bell pepper, Cucumber, Mayonnaise, Chilli flakes, Veg. Oil

full goat head, big bulb of onion(sliced in a circular shape), Sliced Ugba/ukpaka aka oil beans (washed), Crayfish, Sliced Utazi, Fresh pepper, Seasoning, Salt, Potash, Palm oil

Millet (soaked overnight), Ginger, Clove, Water, Sugar, Potash

Rice na tuwo, Kuka (baobab), Kanwa (potash), Flour, Salt

Abacha, Palm oil, Seasoning as required, Potash 1tblspn, Crayfish 3tblspn and cameroon pepper, Garden egg leaf handful, Ugba halfcup, Okpei 1tspn