And tomatos

rustic bread, cured cheese, Cherry tomatoes, Extra virgin olive oil, Mâche (lamb's lettuce)

medium tomatoes, small celery stalk, fresh wood ear mushroom, napa cabbage, serving vegan salt ramen noodles, little green onion, little oil

large tomatoes, eggs, ricotta cheese (about 250 grams), grated Parmesan cheese, To taste: Espelette pepper (or substitute with a pinch of cayenne or smoked paprika), To taste: garlic powder, Salt, Black pepper, Egg seasoning (such as paprika, chives, or your favorite blend)

all-purpose flour (about 500 grams), warm water (about 400 grams), fresh yeast (about 12 grams), fine salt, potato, peeled canned tomatoes, drained, extra-virgin olive oil, coarse salt, black pepper

rustic country bread (this one is from Castillo de las Guardas, Seville), pork loin cold cut (cochinitos), tomato, Olive oil, salt, and pepper for the tomatoes

pesto, frozen small shrimp (150 grams), cherry tomatoes (100 grams), penne pasta (150 grams), Olive oil,, Salt,

arugula (about 200 g), cherry tomatoes, raw almonds (about 40 g), Pecorino Romano cheese (about 30 g), garlic, small bunch fresh basil, Extra virgin olive oil, Salt, Water,

Italian eggplants, mixed yellow and red cherry tomatoes (about 300 grams), Crostini,

red tomato, yellow tomato, eggplant, ball buffalo mozzarella, olive oil (15 ml), frying oil (about 300 ml), fresh basil, Salt and pepper, Balsamic vinegar

puff pastry, eggs, Salt and pepper, zucchini, tomatoes (depending on size), shredded Swiss cheese (Gruyère), Feta cheese, diced, milk (about 300 ml)

all-purpose flour (about 500 grams), active dry yeast (about 8 grams)

sandwich bread, medium tomato, large egg, lettuce, Margarine and whole grain mustard, Mayonnaise

spaghetti (400 grams), fresh cherry tomatoes (100 grams)

fresh strascinati pasta (about 300 grams), arugula (about 250 grams), fresh basil leaves (about 50 grams), walnuts, Salt, to taste, extra virgin olive oil (about 300–350 ml), Garlic, to taste, Cherry tomatoes, to taste, onion

white sandwich bread (homemade or store-bought), salted butter (about 15 grams), prosciutto (I used Black Forest ham), green olives stuffed with anchovies, oblong cherry tomato, Freshly ground black pepper

yellow datterini tomatoes (200 g), guanciale (150 g), thick spaghetti (spaghettoni) (300 g), Black pepper, Salt, Garlic, Extra-virgin olive oil

San Marzano tomatoes, bread, black garlic, To taste black garlic mustard, extra virgin olive oil (about 30 ml), salt, summer savory

potato gnocchi (about 400 grams), sun-dried tomatoes in oil (about 40 grams), pitted black olives (about 40 grams), small bunch fresh parsley, fresh shallot, Extra virgin olive oil,, Black pepper,, Salt,

Pasta Noodles, Olive oil, Olive, Tomato, Sun-dried Tomatoes, Pepperoncino, Wild Arugula, Asparagus, Shrimp, Garlics, Minced Garlic, Salt

Tomatoes, Salt, Black pepper, Lemon juice, Bread, Garlic, Olive oil, Rosemary

large Portobello mushrooms, medium ripe tomatoes, medium onion, chopped, minced garlic, olive oil (divided), paprika (for color and mild smokiness), fresh basil leaves, chopped (or ½ tsp dried basil), water (for simmering), Salt and black pepper to taste

tumminia wheat flour (about 400 grams), whole wheat flour (about 200 grams), warm water (about 350 ml), fresh yeast (about 0.6 ounces or 12 grams), salt, sugar, sun-dried tomatoes (about 100 grams), capers (about 50 grams), anchovies (about 50 grams), pitted green olives, sliced (about 50 grams), pitted black olives, sliced (about 50 grams), grated Sicilian caciocavallo cheese (about 100 grams)

Tomato marinade, Capellini pasta, Olive oil, Burrata cheese, Basil, Salt, Black pepper

Tomato, Sun-dried tomato, Mozzarella cheese, Ciabatta, Basil Pesto, Olive oil, Balsamic vinegar, Arugula, Black pepper

fresh orecchiette (250 g), peeled tomatoes, small eggplant, ball mozzarella cheese, Extra-virgin olive oil

cherry tomatoes (about 350–400 grams), To taste: garlic, thyme, and oregano, To taste: sugar and salt, Extra-virgin olive oil,, all-purpose flour (about 500 grams), water (400 ml), olive oil (50 ml), cake fresh baker’s yeast, sugar, salt