Sparkling water

Strawberry Syrup, Strawberry Ice, Soda water, Redcurrant, Rosemary

a, bottle Home made sparkling white wine or non-alcoholic sparkling white apple cider, mozambi yellow Lime juice, twisted lime peel, Sparkling water, Simple syrup, (boil cup of water and cup of sugar), b, Barefoot Sparkling Rose wine or Martinelli non-alcoholic sparkling blush wine, Blood orange juice, mozambi yellow Lime juice, simple syrup (boil cup of water and cup of sugar), twisted lime peel

that is 4 liters or quarts, white grape juice, champagne wine yeast (7 grams), fresh water, plus a cup of cane sugar (550 grams)

Ahavah loose tea, water, apple cider (1 can), small apples, diced, Lemon slices, mint leaves for garnish (optional)

Salmon, Cream cheese, Dijon mustard, Capers, finely chopped, Dill, finely chopped, Onion, finely chopped, Cheese, Crackers, Balsamic pearls, Sparkling water, Balsamic vinegar

chilled Sparkling Mineral water - See pic, Honey, or to taste Tamarind paste -see pic, . Crushed mint leaves, . Pinch of salt, . Crushed Ice, . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink, . You can also add a slice of lemon, . You can replace honey with any kind of your favorite sweetener, . Adjust honey to your liking, . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that, . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine

mango puree, juice of calamansi, diluted honey, calamansi jam, mint leaves, ice, sparkling water

yogurt, cold water, sparkling water/soda, To taste, salt, dried mint

water, butter, brown sugar, walnuts, Kewpie mayo, condensed milk, lemon juice, Shrimp (~20 to 25 medium pieces), Salt, Pepper, garlic powder, Tempura Mix

Rose Syrup - see pic. Adjust accordingly. Add more if you like your drink sweeter, lemon juice or as needed, mint leaves or as needed, Sparkling water or lemonade or as needed, . Sugar syrup or honey - add a splash of sugar syrup if you like your drink sweeter, . Granulated sugar is also good to use if you make your drink in a shaker as it will lightly bruised mints to release its subtle minty flavour, . Club soda can be used in placed of Sparkling water

Lettuce, Italian dressing, Hormel Real Crumbled Bacon, Andersen’s pea bacon soup, sparkling water, dried orange

steel cut oats, sunflower seeds, optional, sesame seeds, optional, dairy or coconut yoghurt, sparkling soda water, 12 ounces, beaten eggs, optional, baking powder, 1 Tsp baking soda, seasalt

peaches, (or more) lemon juice, sugar, plus more to taste, water, sparkling water, Ice, Mint (optional, for decoration), Rosemary (optional, for decoration)

pound, 450 grams, minced lamb, pound, 450 grams, minced beef, large mild white onion, minced, fresh mint, peeled hardneck garlic bulb, minced, or, black garlic, sparkling water to tenderize the meats, baking soda to tenderize the meats, sweet red paprika powder for mild, or, Aleppo hot red paprika powder for hot, black pepper, flaked seasalt

all purpose flour, cornstarch, seasoned salt, self rising flour, seasoned salt, La Croix lemon sparkling water, swai filets boneless and skinless, peanut oil to deep fry in

self rising flour, La Croix lemon sparkling water, seasoned salt, cauliflower, sharp shredded cheddar cheese, oil to deep fry in, all purpose flour, cornstarch, seasoned salt

Clementine, star anise, whole cloves, La Croix lemon sparkling water, To taste coconut sugar, honey, oolong tea, pomegranate syrup, water for drink, water for tea no more then 2 cups

Latin Spice Gin, Pomegranate Juice, Simple Syrup (optional), Top with sparkling wine (or sparkling water for a lighter taste), Garnish with pomegranates, rosemary and or pepper

orange wedges, fresh mint leaves, blackberries, Sugar, Bourbon, Maple syrup (or honey), Sparkling water or club soda, Ice, Blackberries, Fresh Mint, Orange or lemon wedges, Maraschino cherries

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat, thick slices of cured salted bacon, whole heads of mild elephant garlic, large carrots, large celery stalks, large white onions, White cooking wine, Beef Broth, california bay laurel, Thyme, White Pepper to taste, Mint jelly

organic seedless watermelon for 12 people, 6 pounds flesh, 6 pounds rind, For the sweet and sour pickled rind:, ” square cubed watermelon rind, 12 cups, water, apple cider vinegar, cloves, mild kashmiri dried peppers, cane sugar, meyer lemon wedged, For the watermelon punch:, icecream scoop size watermelon balls, 12 cups, leaves Fresh mint

Ice, parts prosecco, parts Aperol, part seltzer or unflavored sparkling water, orange slice (optional)

chopped rhubarb, water, sugar, can frozen pink lemonade, fresh lemons, lemon-lime soda

Greek yogurt, oat milk, 1% milk, or sparkling water, fresh fruit (i had blueberries), frozen mango, heaping tsp fresh ginger, frozen banana

fast active yeast, salt, sugar, all purpose flour, warm water 120 degrees Fahrenheit, sparkling wine room temperature, black ripe olives, extra Virgin olive oil

Duck Leg quarter, skin on, sparkling wine, small white boiler onions, large scallions, honey, soy sauce, chicken broth, peanut oil, cornstarch dissolved in 2 Tbs cold water, peanut oil for wok frying, duck is $3.30 at the farmers market, for the pearl onions, scallions, add $1, 2 cups chicken broth is 50 cents, cup of prosecco champagne is $3, dinner costs about $3 per person

yogurt, milk, fresh lemon juice, sparkling water prefer perrier, fresh chopped mint

bananas, flour, egg, sugar, Olive oil, Milk, baking powder, Optional: sparkling water, Optional: blueberries and seasalt for decoration

milk, yeast, buckwheat flour, all-purpose flour, salt, eggs (egg yolks and egg white will be separated), sour cream / yogurt, sparkling water, scallion, Mixed mushroom, Red onion, Sour cream

Plain sparkling fizzy water, Lime, salt, olive oil