Cheryl

French baguette bread (I used croissant bread, but any crispy crunchy bread will do) • Sambal Oelek • sriracha • sugar • Kewpie Mayo • Green onions, diced • Pork floss • Butter • Fried shallots (optional)

Onion • Garlic • Tomato • sing qua, sliced in chunks on the bias • Chinese vermicelli (misua) • canned crab (or ground pork, shrimp, etc) • Hot water • Chicken bouillon • Fish sauce

olive oil • milk (we used 2%) • egg • grated Mexican cheese blend • tapioca flour • salt

pre-soaked black beans • thick cut bacon, cut into chunks • bell pepper (or 1 entire bell pepper); diced • large onion (or 1 entire onion); diced • garlic; minced • bay leaves • heaping tbsps of chimichurri (see my recipe or use your own!) • Water

white seabass cut into steaks • white miso • Salt & pepper to taste • Chicken bouillon to taste • Bokchoy • garlic cloves; minced • ginger; thinly sliced rounds • green onions; 3 in pieces or chopped

large red onion; minced • minced garlic • minced ginger • oil • Serrano chili; minced and deseeded • mama sita’s capampangan sisig citrus-pepper spice mix • knorr liquid seasoning • red bell pepper; diced small • deep fried boneless bangus

eggs • sugar • coconut milk • evaporated milk • condensed milk • defrosted shredded cassava • condensed • coconut milk (drained)

ground pork • onion; diced • tomato; diced • + garlic cloves; minced • black bean sauce • bok choy; chopped into 2” pieces. Separate the stems from the leaf • Fried tofu; cut into bite-size • Chicken broth

fillet of mackerel • Wine • gochujang • neutral oil • soy sauce • rice vinegar (unseasoned, green bottle) • ginger powder

King’s Hawaiian bread • hard boiled eggs • Japanese kewpie mayo

Japanese sweet potato • Milk • walnuts • Cinnamon • honey • Vanilla extract

soy sauce • water • sugar or honey or both! • garlic cloves; minced • green onions; diced • red chilis; sliced on the bias • onion; chopped into 1” pieces • roasted sesame seeds • Quail eggs

th of a cabbage; shredded • th cup all-purpose Flour • Tapioca flour • egg • hondashi seasoning • Beni-shoga; diced (something pickled) • Leftover rotisserie chicken; diced • Seaweed; crumbled (or Aonori; if you have it) • Green onion; diced • Japanese mayo • Okonomiyaki or Takoyaki sauce • Dried bonito flakes (Katsuobushi) •

chicken legs • garlic; minced • th large onion; diced • chicken broth • small can of pork & beans • small can of tomato sauce • potato; cut into 1.25” chunks • ripe plantain; cut into 1” chunks on the bias • long green beans; cut into 3” pieces • Cabbage; cut into 2” wedges • Bok choy • Fish sauce

Large portobello mushrooms, stems removed • Your favorite tomato sauce • Shredded mozzarella • Leftover meatballs (optional)

(3) 4” chunks of ahi tuna • th of a small onion • Soy sauce • Sesame oil • Sesame seeds • Green onions • Seaweed sheets cut into 1” strips

eggs • onion; diced • Chinese sausages; cut diagonally • Rice • garlic cloves; minced • Garlic salt • Garlic powder

pork butt; cut into.5” chunks • shrimp • cornstarch • Chinese celery; stalks cut into 1” pieces, leaves set aside • Tofu; lightly fried • onion, cut into chunks • Roma tomatoes; cut into chunks • garlic; chopped • black bean sauce • oyster sauce • chicken broth

a bag of Trader Joe’s cauliflower gnocchi • frozen dumplings • gochujang • gochugaru • chicken broth (or anchovy kelp broth if you have it) • cornstarch • sugar • cheddar cheese • Green onions • Sesame seeds

th cup Kimchi w/ juice, diced • sugar • All purpose flour • Green onions, cut into 1” pieces