Fish fillet - boneless and best to use young shark of sand shark • Garlic - Grated • Ginger - Sliced and grated some • Red shallot - Sliced and grated some • Lemongrass - Smashed and sliced choppped • Small hot reed chillies - Sliced and chopped • Lime juice and half TSP grated lime rind • Salt • Sugar • MSG - OPTIONAL, I find them goes along well with this and the lime • Boiling water in a stock pot