Kanda Poha Recipe
It is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion.
Kanda Poha Recipe
It is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion.
Cooking Instructions
- 1
Firstly in a large mixing bowl take poha.use thick poha else just rinse the poha if it is medium thickness.
- 2
Pour water and soak for two minutes or until it softens.
- 3
Drain of the water, make sure the poha doesn't turn mushy.
- 4
Now add sugar and salt.mix gently.
- 5
In a large kadai heat oil and roast peanuts on low flame.
- 6
Roast until the peanuts turns crunchy.keep aside.
- 7
In the same oil, splutter mustard, cumin, pinch Hing and few curry leaves.
- 8
Further add onion, chilli and sauté well.
- 9
Sauté until onion shrink slightly without browning.
- 10
Further add turmeric &sauté well.
- 11
Add in soaked poha, roasted peanuts &mix gently until everything is combined well.
- 12
Cover & simmer for 5 minutes or until the flavours are absorbed well.
- 13
Also add coconut, coriander and lemon juice &mix gently.
- 14
Finally enjoy kanda poha topped with some sev.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Maharashtrian Kanda Poha Maharashtrian Kanda Poha
#indiankitchen#goldenapronThe literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.
-
Kanda poha (Mumbai style Kanda poha) Kanda poha (Mumbai style Kanda poha)
#NVM#poha#mharashtrianperhaps one of the easy and simple yet essential morning breakfast recipes. it is basically prepared with thick or medium poha that is also known as flat beaten rice with assorted spices and natural herbs. it is particularly prepared for morning breakfast, especially in the Indian states of maharastra, north karnataka, gujurat and madhya pradesh.
-
Kanda Poha Kanda Poha
#morningbreakfastpost -2This is a healthy Maharashtrian breakfast recipe and best enjoyed with a cup of tea.This can also be had as an evening snack or packed in kid's tiffin.Thick variety poha is used to make this recipe.
-
Kanda poha Kanda poha
A very famous dish of Maharashtra. It is also a very healthy option for breakfast as well as evening snacks. You can also add vegetables of your choice. #goldenapron3 #week16# post 7#ingredients#onion#week1of 5 #post1
-
-
Kanda Poha Recipe Kanda Poha Recipe
#breakfast #cookpad #cookpadindia#thc #thcweek17 #SC2 #week2Kanda Poha is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Enjoy with tea ...
-
-
Kanda Poha Kanda Poha
#kandapoha#YCR#breakfast#cookpadindiaKanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. It’s a simple dish consisting of flattened rice with onions and peanuts.
-
Maharashtrian Kanda Poha Maharashtrian Kanda Poha
#HBR#cookpadindia Maharashtrian Style Kanda Poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. Every Indian household has its own way of preparing it and this is our way of making it. Kanda Poha is a maharashtrian recipe prepared using flattened rice along with potato and peanut. It is an extremely light food, can be served as abreakfast. Kanda Poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods.
-
Maharashtrian Kanda Poha Maharashtrian Kanda Poha
#ga4#week7#breakfastits an authentic and traditional western India recipe .. Specially made with beaten rice and onion and topped with coconut to enhance the taste . Also known as Maharashtrian Poha . Ready within minutes . Let's try
-
Kanda Poha Kanda Poha
Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in our home which we all love.This onion poha or one can call it as onion poha is a poha recipe made with chopped onions and onions are called as ‘kanda’ in marathi.The color of the dish is amazing and the snack recipe is so irresistible… The poha or pohe is basically a flattened rice or beaten rice and can be used in various forms of making food.#myfirstrecipe #cookwithchatpatifoodblogger
More Recipes
Comments