Shashik sticks withe Rice

Name: Shashik sticks withe Rice
Cuisine: Pakistani
Ingredients: Chicken 500 grm boneless cubes; cubes Capsicum; cubes Onions; cubes Tomato; 2 tbls soya sauce; 1 tsp salt; 1/2 tbls peprika; 1/2 tbls crushed red chilli; 1 tsp black pepper; 2 tbls vinegar; 1 tbls lemon juice; 2 tbls oil; Rice,; 2 cups Boiled rice; 2 eggs omelette with pinch of salt and pepper; 1 tbls soya sauce; to taste Salt and pepper; 1 tsp Chicken powder; 1 tbls Finally chopped; 2 tbls olive oil

Neha Fernandez @cook_18262729

#RefferMuskanAli

Shashik sticks withe Rice

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Neha Fernandez @cook_18262729

Chicken 500 grm boneless cubes
cubesCapsicum
cubesOnions
cubesTomato
2 tblssoya sauce
1 tspsalt
1/2 tblspeprika
1/2 tblscrushed red chilli
1 tspblack pepper
2 tblsvinegar
1 tblslemon juice
2 tblsoil
Rice,
2 cupsBoiled rice
2eggs omelette with pinch of salt and pepper
1 tblssoya sauce
to tasteSalt and pepper
1 tspChicken powder
1 tblsFinally chopped
2 tblsolive oil

Cooking Instructions

1

Marinate chicken with soya sauce, salt, pepper, red crushed chilli, paprika, lemon juice, vinegar, capsicum,onions and tomatoes.mix all well. Keep it in fridge for an hour.
2

After an hour set them on shashlik sticks. Bake it or fry it in little oil on non-stick pan.
3

To make rice soutay rice with olive oil, soya sauce, crumbled omelette, salt pepper and capsicum with chicken powder.
4

Set rice and Shashlik or serving platter and enjoy.