Macroons

My kids love it.they use to take it to school.#myfavouritesallahmeal

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

#5ing#jhatpatLeftover ka makeover

#Fiveingredients

#ganesha

Fragrant and sweet with a hint of coconut richness 🥰 I'm in love!

Valentine pink sponge cake

#colourred#post2

MY SIGNATURE DISHBEST COMBOCOCONUT AND AVOCADOTOP HONEY AND GROUND HAZELNUT AND CRANBERRIESDEDICATED TO ALL MY FRIENDS"July 4th "

I used a load of egg yolks for a different cookie recipe so I needed to make something to use up the leftover egg whites.I decided to make them pink for that extra cuteness.① Preheat the oven to 110°C.② The colour will fade slightly and the cookies will turn slightly golden when baking so try to aim for a slightly brighter pink colour when adding the dye.③ Cooking time will vary depending on the model of oven so please adjust accordingly. Recipe by usagirisa

#midnight

#indvsw#indvswi

MY VERSIONFOR COCONUT LOVER FLAVOURFULL AND SWEET CREPELOVING IT

I used to make this [Ice box cookie] type cookies when I was a child. We'd use every bit of dough and use lots of butter. Even as a child I could always make it quite deliciously.At Step 4, mix until it becomes like the flour and butter have blended well and made a marble-like texture. Using powdered sugar instead of granulated sugar will make the cookie more crispy and slightly sweeter. Make sure not to add too much red food coloring. For 5 cm [2.0 in] in diameter 18 pieces. Recipe by Asamato

#goldenapron,#post13,#english#29thMay19

#Monsoon_special#HFF#Post_5#Dish_NariyalKiBarfi

A different vol au vent for my daughters 'Mad hatters tea party' inspired 40th birthday .

#colourwhite

I have also done these substituting coconut oil for the shortening with good success!

Using the recipe from Pierre Herme's book "Macaron" as a base, I added a few detailed steps so that no one will fail making this. This is a recipe which I made many times with many trials and errors, to make the ideal macaroon as imagined by Pierre Herme.●If you use fresh eggs, the shell might crack or will not have a "pied" or "foot", so make sure to use old eggs.●For making Italian meringue, the keys are the temperature of the syrup and when to add it to the egg white. When adding the syrup, add little at a time, but whip up quickly! The meringue will harden if you are too slow. For 12 pieces of 4 cm [1.6 in] macarons. Recipe by yukoz1

Is it really this easy!? This recipe is simple yet delivers an authentic taste. I've created my ideal coconut macaroons with a rich coconut aroma. They're so crispy they might even hurt when you eat them.The origin of this recipeI wanted to recreate the coconut macaroons from a Yumeim cookie assortment. It's incredibly easy to make.They are dry, so they keep well. They make a great gift that will surely be appreciated!

#eggless

❤Y tha ek challenge Meri cute mini k Liya ❤BS phoppo ap or m khayeen itna s bnayenpine apple k tin m try kiya ... #Ramzan special