Cooking Instructions
- 1
Method
Mix gram flour, rawa, salt, sugar, citric acid, or fresh lemon juice in yougrt very nicely, incorporate the colur.
Leave it for 1 hour, but I didn't put for one hour, I made instantly, batter to keep for 2 hours, Steam it 12 minutes, cut into pieces put tempering
- 2
Heat the oil add mustard seeds let it cracker add green chillies curry leaves,dhania, slow flame add salt red chilli just pour on the khuman dhokla pieces
- 3
Simply enjoy the sponge fluffy khuman dhokla
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