Coriander-salt parsnip crisps
SugarPepper Cooks @cook_18953097
Seasonal snacks!
These crisps are so moreish and work well served alongside olives and the like for festive cocktail parties– enjoy!
Coriander-salt parsnip crisps
Seasonal snacks!
These crisps are so moreish and work well served alongside olives and the like for festive cocktail parties– enjoy!
Cooking Instructions
- 1
For the crisps: Top, tail and peel some small parsnips
- 2
Slice thinly using a mandolin or by hand if you are feeling confident!
- 3
Heat about 7cm of rapeseed or olive oil in a large pan to about 180C
Carefully drop some of the parsnip discs into the oil and cook until they are crisp and golden – this may take from 1-3 minutes depending on size of parsnips used - 4
Remove with a slotted spoon and lay on kitchen roll
- 5
While still hot, generously season with your prepared coriander-salt (or any other flavour that takes your fancy!)
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