Dumpling soup

This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.

I really wanted dumplings. Unfortunately I had no wonton wrappers, so I experimented with ways to make the spring roll wrappers I had work. I really enjoyed the result!

My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

Craving rice, soup, and soup dumplings but don't want to spend too much time preparing? Just grab some refrigerated white rice and frozen soup dumplings from the freezer, and pair them with a rich Sichuan-style hot and sour soup. In just 10 minutes, you can satisfy your family's needs. Each bite delivers a delicious taste to your palate. The 'Wanchai Ferry Pork Soup Dumplings' have a thin, chewy skin, with the filling and soup perfectly sealed inside. Paired with the hot and sour soup, the flavor is even richer and more delicious.

Yummy... :ohyeaah

Eating too many pork soup dumplings can get a bit heavy, so adding some chives to balance the flavor is a great idea. These dumplings have thin skins and are full of broth, making them incredibly tempting!Tips:1. After kneading the dough, cover it with a damp towel and let it rise for about 1.5 hours. The dough will become soft and easy to roll into thin wrappers.2. Brush a layer of oil before steaming to make the dumplings more glossy and moist.3. Do not steam the dumplings with chives for too long, or the chives will change color, affecting the texture and appearance!For more "Simple Cooking in a Leisure Kitchen" recipes, please visit this URL: http://vvloveme2.blogspot.com.au/

Enjoy these delicious Golden Treasure juicy soup dumplings, pan-fried in a wok. In just 12 minutes, you can savor these popular soup dumplings at home! Creative yogurt recipes by Xingfu Tonghua: https://blog.xuite.net/fuli520520new/yogurt

I'd definitely recommend you purchase your dumplings and other ingredients from an Asian market in your area. You can easily find them all there.

Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl!If this recipe seems too detailed or time consuming at its face - know that two 7 year olds not only made this dish but, documented and photographed it as well! Great work kiddos! 😆

Add whatever vegetables, meat or fish you like!! Recipe by monemaruku

Created originally in my moms kitchen.

This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family.

Very refreshing, tangy chicken soup! Couldn't get enough whenever my dad made it for dinner. Some times ill add rice to the soup to make it more filling :)

Due to recent weight gain, I wanted to eat something filling and mild in flavor, so I came up with this chicken wonton soup recipe. It turned out delicious and easy to make, so I wanted to share it with everyone. If you try it, don't forget to take a picture and share it! This recipe is suitable for Muslims. Recipe by: bj cocoacrunchy. This easy menu is chicken soup dumplings, a healthy Chinese food menu, easy to eat and filling. Hope all friends will like this menu. PS. This menu can be eaten by Muslims. You can snap and share your pictures. Thank you so much for liking, sharing, commenting, and following me. Recipe owner by: bj cocoacrunchy.

I made this for a friend when she came over for an overnight visit.Roll out the skins so that they are a little thicker in the middle and thinner along the edges to prevent tearing when making the dumplings! For 10 dumplings. Recipe by monemaruku

I wanted to eat tons of super juicy Chinese dumplings.Since the skins will absorb the meat's juices, they taste best when eaten right after steaming.If you want to make them even juicier, increase the amount of soup. Recipe by Misuke

We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though!

A perfect balance of dumplings and soup! This hearty soup is sure to satisfy. The key is the rich flavor of chicken broth.Recipe background:This menu was created in response to requests for an easy, filling Chinese-style soup dish. With chicken broth, you can make a delicious soup without needing to add extra seasonings.

Vegetable soup and chicken is a mainstay menu anywhere in Indonesia. Easy to make and a lot people like it. Home cooked menu.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

A simple soup from southern Germany. The semolina dumplings are often served in a simple broth or vegetable soup, but can go in almost any soup you like! You could try them in creamy and puréed soups as well such as a creamy carrot soup, mushroom soup, etc.

At the beginning of the New Year I set a few goals, one of those goals was to try to post at least 3 recipes a week. But, it seems that I am not at point with this goal so far this month and I am hoping to get back on track soon. I have been trying to catch up on reading for my Dutch lessons, (mindset is really not into this) and helping my husband recover from his Ulcer, thank god he is much better and back at work. 🙂What a day we were having yesterday, we saw a bit of all 4 seasons in one day. A little after 2 pm this beautiful sun came out and just kinda made my day. 🙂 I went to the market to pick up a few things, and I found these absolutely beautiful Roma Tomatoes. I knew right away that these were the perfect choice for the tomato soup recipe I had in mind.After quickly shopping at the market I returned home to get ready to go meet my brother but something came up so instead he came over later in the day for a cup of coffee. 🙂 We spent a lovely afternoon chatting away about various things that are going on in our lives.Once my brother left I started working on the recipe, it turned out better than I expected. Enjoy!!!

Many friends who have tried our handmade cabbage dumplings say they can't go back to store-bought!These small, delicate dumplings are delicious whether pan-fried, boiled, or served in soup.One day, I had dinner with a friend and made her favorite pan-fried dumplings, along with a hearty pot of hot and sour soup.She happily said, "Dumplings are best with hot and sour soup! Simple and satisfying!"Here's how to make them—hope you enjoy!For more recipes, visit: https://www.wowhee.com.tw/sweet-and-sour-soup/

Hands down one of the best potato soup recipes!!! Easy to make and delicious.

Adapted several recipes to get the recipe I like

This is a hearty, filling, and delicious soup that was originally developed by German-Americans in the Midwest. This is a great way to warm up on wintry or blustery days. The dumplings in this soup are dense and chewy, not delicate or pillowy. I love them! 😋Please note that I borrowed heavily from Molly Yeh’s recipe from the Food Network.