Dal Chawal...❤️
Ramzan Kareem shuru hony Wala hai💕 tab to chawal khay nahi jaty, Socha aj chawal bana liye jaen, or Ghar par sub ka vot dal chawal ke liye tha, so bana liye...🥰
Dal Chawal...❤️
Ramzan Kareem shuru hony Wala hai💕 tab to chawal khay nahi jaty, Socha aj chawal bana liye jaen, or Ghar par sub ka vot dal chawal ke liye tha, so bana liye...🥰
Cooking Instructions
- 1
Bartan main dal, Pani, Lal mirch, haldi, dhaniya powder, namak, adrak lehsun ka paste or pyaz shamil karen
- 2
Mix Karen or pakny ke liye rakh dein
- 3
Taqreeban 25 sy 30 mint main dal tayar ho Jay gi ab tarka bana lein
- 4
Fry pan main oil garam Karen or chopped lehsun shamil Kar dein
- 5
Lehsun ke sath hi gol sabit mirchen bhi shamil Kar dein or jaisy hi lesun ka colour brown hona shuru ho sath hi zeera or garam masala powder shamil Kar dein
- 6
Tarka tayar ho Jay to dal par dal dein or sath hi Hara dhaniya or Hari mirchen dal Kar cover Kar dein
- 7
Ab chawal tayar karen
- 8
Khully bartan main Pani ubalny ke liye rakh dein
- 9
Pani main ubal a Jay to us main namak or lemon ka ras shamil Karen or mix Kar ke chawal shamil Kar dein
- 10
Ab chawlon ko tez anch par pakaen taqreeban 15 mint main chawal done ho jaen gy phir bhi AP apny chawalon ki quality ke hisab sy time dein
- 11
Chawal done ho jaen to inhen chalni main nichor Lein or Sara extra Pani nikal dein
- 12
Dal chawal tayar Hain serving dish main nikalen serve Karen or enjoy Karen Shukriya...🌹🌹🌹
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