You might consider this recipe as a salad or light lunch or dinner. And a good vegetarian dish.

I love the rich flavors of oyster sauce and mayonnaise combined with the boiled eggs.Make sure you drain the broccoli well before tossing with the dressing. Recipe by AyaChihi

I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise.It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce.Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom

A pretty-looking cauliflower was on sale so I decided to give this a try!Adjust the ratio of mayonnaise and ketchup to your liking.Use herb salt (or salt) to adjust the taste at the end. For 3 to 4 servings. Recipe by santababy

I love shrimp and avocado, and I wanted to eat it in the tastiest way possible.Cook the shrimp by boiling it, or use whichever cooking method you prefer. For about 3 servings. Recipe by uronn

made this with chef marlee and chef kennon

Thailand Most Famous Salad of Som Tum Thai made with Fresh Green Papaya with a sweet,Salty and sour sauce.This salad rice in flavour and delicious.My sauce recipe is easy to make and is well balances making a perfect dish to make at Home🟡Full Recipe Here : youtu.be/Qx_TDFU6J4A

I tried to recreate a dish from a pasta restaurant I used to frequent when I was working. I wonder if they still have it? It's a pasta restaurant near Kamiyacho Station on the Tokyo Metro.You could replace the soy sauce with this Shiso Garlic Soy Sauce. In that case, omit the garlic. Use whatever vegetables you like! But do include cucumber, tomato and lettuce. They really go well with the meat and sauce. For 3-4 servings. Recipe by Yukirinrin

I thought that tuna, sesame and shiso leaves should go together well, and tried it out.A whole bag of mizuna greens may to be too much, so please adjust the amount.I used precut tuna this time, but you can use a block or offcuts instead. For 2 to 3 servings. Recipe by Koyukki-

#indonesianfoodThe day time = “Me” time🥰Because my husband is working so I can have anything what I want to eat for my lunch.Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing.The recipe for the dipping sauce actually is in my previous recipe. You can simply find it in my recipe lists. #spicysweetsoydippingsauceI like this salad so much because it’s totally different with American salads. Even it’s different with Chinese or Japanese salads.The taste is so refreshing between spicy, sweet, and sour.Wanna try this salad? Here is the recipe!

I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce.Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce. Recipe by Yumemiru Usaringo

Adding soy sauce a little gives this dish a grilled flavor. Or if you like, it's very delicious to add curry powder instead of soy sauce. Please give it a try!