Chana dal karela

Name: Chana dal karela
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg karela; 200 gms Chana dal .; salt as per taste.; 1 tea spoon Garlic paste; Haldi,; Red chilli powder,; Saunf,; Kalongi and; 1 tea spoon. Whole coriander; 1 medium size. Tomato; 1 medium size Onion .; 1 cup Oil

Soha Khan @cook_22331398

Chana dal karela

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Soha Khan @cook_22331398

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Ingredients

4 person

1 kgkarela
200 gms Chana dal .
salt as per taste.
1 tea spoonGarlic paste
Haldi,
Red chilli powder,
Saunf,
Kalongi and
1 tea spoon.Whole coriander
1 medium size.Tomato
1 medium sizeOnion .
1 cupOil

Cooking Instructions

1

Peel the bitter gourd and remove seeds, cut into small pieces. And fry in one cup oil and onion.(may nay salt laga Kar karela kabhi nahi wash Kia per wo bitter nahi hotey.🤔
2

Fry until golden and add all spices and salt.
3

Mix boiled chana dal,dal should not be mashy. add tomato and garlic paste.
4

When tomato incorporate properly turn off the flame and garnish with sautey green and red button chillies then sprinkle green coriander and serve with chapati.

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Cook Today

Soha Khan @cook_22331398

on May 01, 2020 11:32

Comments (2)

Shazia Shakir @cook_19214670

May 01, 2020 12:06

Dear Ingridientts ko alag alag likhain # Lazmi dain cooking time and servings mention karain

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