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Ingredients

50min
10-12 servings
  1. Base
  2. Frozen Potato Soup from Cash & Carry
  3. 2Large Potatoes
  4. 1 CupHeavy Cream
  5. 2Tbps Butter
  6. Flavor
  7. 1 PackageBacon
  8. 1 BunchGreen Onions
  9. Sour Cream
  10. Cheddar
  11. Pepper

Cooking Instructions

50min
  1. 1

    Prep: Fry Bacon till crispy.

  2. 2

    Prep: Slice green onions, dice potatoes & Shred Cheese

  3. 3

    Cook: Heat soup till hot & add in the potatoes, butter, heavy cream and cheddar.

  4. 4

    Serve: Top with Sour cream, green onion, bacon and pepper.

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Cook Today
Brandon
Brandon @cook_3814683
on
USA
This is really more of a personal recipe book. So the instructions are very summarized. But, if you are like me and already have an idea of what you are doing then maybe this is perfect for you. Either way, happy cooking! 😁
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