Chicken floss (danbun nama)
Chicken floss is a dried meat product with a light and fluffy texture similar to a coarse cotton. It can be taken as food topping or eaten as snack
Chicken floss (danbun nama)
Chicken floss is a dried meat product with a light and fluffy texture similar to a coarse cotton. It can be taken as food topping or eaten as snack
Cooking Instructions
- 1
Cut chicken and cut into chunks, add seasoning and leave in fridge for like two hours to marinate.
- 2
Transfer into pot, add 1/3 cup of water, add chopped onion, garlic, nutmeg, curry, Tyme, 3 pinches of salt.
- 3
Cook until soft and tender.
- 4
Take off from heat, remove all bones and fat and pound lightly (you can add more seasoning at this stage base on your liking).
- 5
Put some oil in your pan and start frying on low heat(like four Tbsp of oil to two serving spoon of chicken)
- 6
Keep tossing while frying until it turns golden brown.remove immediately from fire as it burns easily.
- 7
Chicken floss is all ready To eat😋 you can sprinkle some dry pepper powder which is optional.
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