"We pancaked with a pancake that was more than a pancake."

Aquafaba is the cooking liquid of beans and other legumes like chickpeas. It can be used to replace whole eggs or egg whites in many sweet and savory recipes. In this recipe I replaced 2 eggs with 6 tb chickpea liquid and worked very well.

There is just something about this pancake which makes it to be unique,sweet,fluffy and also it can be stored in the fridge Incase you want to warm it in a microwave the next day or using your nonstick pan to warm it.It can also be eating with fish sauce,gizzard sauce,kidney or liver sauce,You can also glaze it with Nutella,honey,caramel syrup or any chocolate of your choice.

I woke up late today, I miss my morning in sunday. So regret I didnt greet the beautiful Mr. Sun ! lolSo, I just grab my stuff in the kitchen and starting to make breakfast that could gain my mood ! Voila, this is caramel Pancake !

More Details athttp://www.chez-k.org/classics/fluffy-pancake/

We use this pancake recipe most of the time. It's the right taste and fluffiness that u can find in most pancake shops and cafes. If u love to have a bigger piece, you can separate the yolks and the whites. Beat the whites into meringue and add to the batter last by folding it gently until it mixes or incorporated well. Otherwise, it is great the way it is prepared here. Great #pancake recipe for #breakfast#sweet #starch #snack #dessert #teatime #brunch #lunch #dinner

Rice flour pancakes are super moist. They taste great without any toppings. And since they're made from rice, they're satisfying, too There's really nothing to it, so give it a try.Since these may be on the sweet side, reduce the amount of sugar to taste.According to user " Kuma ", each pancake is about 120 kcal. That's a pretty healthy pancake! Recipe by aoisan

Saw this and decided to try it. It's simple and better than the usual Apple crisps.. A warm fall treat!! Could be for breakfast or dessert.

I am a lover for eating breakfast

Delicious!!