Simple Wheat roti

In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo

This is one of the sumptuous meals you'll enjoy eating...yummy

At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata

Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Chapatti with any combo is a favorite for all. Here I've spread some pickle gravy ,rolled and fried as regular. This is perfect to carry during travel.#goldenapron#post23

Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗

I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗

#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.

Very quick,easy and tasty

Hi everyone. It's Mrs raheel from Dk. I want to share my easy peasy recipe of pooriyan. These are so easy easy as you can make them anytime without wasting time and without making any special dough. I mean u can make with with our preready aata or wheat flour dough .

No oil healthy whole wheat bread which is crusty on the outside and dense and soft inside.#bread

Super delicious chessysmiley omelettePrep time : 15 min

#breadsHomemade ... Super soft and spongy Ladi pav.... You can use for pav bhaji or wada pav or misal pav or you can have it with tea by applying butter on it...

#5pm#goldenapron#post-15

Keep batter for 15 min rest so the pakoras turn crispy

it is 15 ml yeast or one packect

#5pm Instant pani puri khane ka majaa hi kuchh or hota he frinds...homemade pani puri always best.

#goldenapron3 clue used rotiA rumali roti is considered well made when it comes in your hand just like a handkerchief. See my pic in the last comment

#roti #goldenapronIf dough and filling kept in fridge 10 min before making rolling is smooth.

#jhatpatInnovative from left over roti

#GA4#week52#Rajasthani#Roti

This bread comes out soft and fluffy every time. Not as dense and dry as most other recipes I have tried at home

it,s really awesome and healthy to eat

#navratri2019You don’t realize how amazing a dish is with the extra homemade factor until you try it.So easy !!!You don’t need a pasta machine. All you need are three ingredients -Eggs, flour, and salt. And a rolling pin. Anyone can make these.This recipe is very forgiving. Egg noodles are not like pie crust or pastry dough where you have to be cautious with how much you handle the dough. You can’t over-mix them. If you feel like the dough is too “dry” you could add a little splash of water. If you feel like it’s too sticky, add another sprinkle of flour. You really can’t mess them up.I’ve found that allowing the dough to rest for Half an hour before rolling it out, and again after rolling it, makes it easier to work with and keeps the noodles from “shrinking” as you cut it.Resting is optional, but I’d recommend it. Cover the dough with plastic wrap or a light towel or soft cloth while it rests.Let's cook 😊.

#Bread#goldenapron#Post_14

A healthy twist to our regular diet

#goldenapron#Post1#bread #Post3