Aaloo corn Paranthas

Name: Aaloo corn Paranthas
Total time: 120 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 potatoes boiled; 2 cups wheat flour; 1 cup corn kernels; 1 green chilli light seeds removed; 1/2 cup Coriander chopped; to taste Salt; 1 tsp cummin; 1/2 tsp red chilli powder; 1/2 tsp aamchur; as needed Oil to shallow fry

Sana Tungekar @sanaT59

Mumbai

#roti #goldenapron
If dough and filling kept in fridge 10 min before making rolling is smooth.

Sana Tungekar @sanaT59

Mumbai

#roti #goldenapron
If dough and filling kept in fridge 10 min before making rolling is smooth.

Saved

Ingredients

2 mins

2 servings

4potatoes boiled
2 cupswheat flour
1 cupcorn kernels
1green chilli light seeds removed
1/2 cupCoriander chopped
to tasteSalt
1 tspcummin
1/2 tsp red chilli powder
1/2 tsp aamchur
as neededOil to shallow fry

Saved

Steps

2 mins

1

Make mash of boiled potatoes add corn,corriandersalt,and all spices.Knead flour with some salt make portions. Do the filling in each portion,close roll and put on hot griddle
2

Shallow fry browning both sides well,use ghee or oil to roast.
3

Cut out serve or pack up to carry.