A picture of Aaloo corn Paranthas.

Aaloo corn Paranthas

Sana Tungekar @sanaT59

#roti #goldenapron
If dough and filling kept in fridge 10 min before making rolling is smooth.

#roti #goldenapron
If dough and filling kept in fridge 10 min before making rolling is smooth.

Aaloo corn Paranthas

Sana Tungekar @sanaT59

#roti #goldenapron
If dough and filling kept in fridge 10 min before making rolling is smooth.

#roti #goldenapron
If dough and filling kept in fridge 10 min before making rolling is smooth.

Saved

Ingredients

2 mins

2 servings

4potatoes boiled
2 cupswheat flour
1 cupcorn kernels
1green chilli light seeds removed
1/2 cupCoriander chopped
to tasteSalt
1 tspcummin
1/2 tsp red chilli powder
1/2 tsp aamchur
as neededOil to shallow fry

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Steps

2 mins

1

Make mash of boiled potatoes add corn,corriandersalt,and all spices.Knead flour with some salt make portions. Do the filling in each portion,close roll and put on hot griddle
2

Shallow fry browning both sides well,use ghee or oil to roast.
3

Cut out serve or pack up to carry.

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Sana Tungekar @sanaT59

on July 10, 2019 11:16

Mumbai

cooking is an Art nurtured by our passion.Love and enjoy ur cooking and you are the Master chef sure.

Comments

Keywords

Corn Cilantro Potato

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