Aaloo corn Paranthas

Sana Tungekar
Sana Tungekar @sanaT59
Mumbai

#roti #goldenapron
If dough and filling kept in fridge 10 min before making rolling is smooth.

Aaloo corn Paranthas

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Sana Tungekar
Sana Tungekar @sanaT59
Mumbai

#roti #goldenapron
If dough and filling kept in fridge 10 min before making rolling is smooth.
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Ingredients

2 mins
2 servings
  1. 4potatoes boiled
  2. 2 cupswheat flour
  3. 1 cupcorn kernels
  4. 1green chilli light seeds removed
  5. 1/2 cupCoriander chopped
  6. to tasteSalt
  7. 1 tspcummin
  8. 1/2 tsp red chilli powder
  9. 1/2 tsp aamchur
  10. as neededOil to shallow fry

Cooking Instructions

2 mins
  1. 1

    Make mash of boiled potatoes add corn,corriandersalt,and all spices.Knead flour with some salt make portions. Do the filling in each portion,close roll and put on hot griddle

    A picture of step 1 of Aaloo corn Paranthas.
    A picture of step 1 of Aaloo corn Paranthas.
    A picture of step 1 of Aaloo corn Paranthas.
  2. 2

    Shallow fry browning both sides well,use ghee or oil to roast.

    A picture of step 2 of Aaloo corn Paranthas.
    A picture of step 2 of Aaloo corn Paranthas.
    A picture of step 2 of Aaloo corn Paranthas.
  3. 3

    Cut out serve or pack up to carry.

    A picture of step 3 of Aaloo corn Paranthas.
    A picture of step 3 of Aaloo corn Paranthas.
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Sana Tungekar
Sana Tungekar @sanaT59
on
Mumbai
cooking is an Art nurtured by our passion.Love and enjoy ur cooking and you are the Master chef sure.
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