Chana Pulao
Jawitri ke istimal se pulao ke taste aur zyada mazedar hojata hy.
Chana Pulao
Jawitri ke istimal se pulao ke taste aur zyada mazedar hojata hy.
Cooking Instructions
- 1
Subse pehle jawitri,Kali mirche aur bharhi kali iilachi ko pees lein.
- 2
Phir Lehsan aur Hari mirchon ka paste bana lein.
- 3
Onion Kat Kar ke oil main fry karein.
- 4
Fry Karne ke baad,namak,Lal mirche,zeera,tamator paste,dhaniya,Green chilli Lehsan paste,mace black pepper powder dal Kar fry karein.
- 5
Jab sahi se fry hojaye to boiled chane dal Kar fry karein.
- 6
Fry Karne ke baad Pani dal Kar thore boil hone dein.
- 7
Chawal ko ek ghante pehle bigho Kar rakhe,
- 8
Phir Chawal Pani boil hone ke sath dal dein aur boil taiz anch par kate jab boil hot huwe Pani 1 inch Take reg Jaye to halki anch par rakh Kar dum par rakh dein
- 9
Garma Garam chana pulao taiyar hy Chutney ke sath paish Karein.
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