Chana daal 1/2 cup
Washed with luke warm water n boil separately in 1 glass water.

In a deep skillet with heavy bottom, heat 2 glasses of water and add moong daal (washed) 1 cup, and masoor daal (washed) 1 cup.
And let them boil. When moong daal and masoor daal r half done add boiled chana daal in it and now let them boil till completely done. Use wooden spoon.

Masala for daal: In a pan heat oil, add ginger garlic paste, sauté, now add tomato slices and cover for 5 minutes, after 5 minutes tomatoes get soft now add fried onions, lauki, spinach, methi leaves, soya, green chillies, mix well.

In a separate bowl mix red chilli powder, turmeric powder, coriander powder, salt and water, mix well and add with the vegetables.

Let them cook. When oil separates n turns into nice bhuna masala,
Remove from heat
Now put all this masala with boiled daal. Mix, ghota with wooden spoon.

Turn heat on medium low heat. So all masala cook completely with lauki n veges.

For tarka: In a pan heat 1/2 cup oil, add garlic 2 whole bulbs cut into slices,
Button red chillies 6-8
Zeera 2 tbsp
Fresh curry leaves 6
Green chillies 2 cut into 4
Now put this tarka on daal immediately
Do not over cook tarka
Add tarka when daal is completely done.