How to make soft chapati

marble nyahela
marble nyahela @cook_20092811

Chapati is a famous Kenyan meal made out of dough. Chapati is normally prepared during special occasions.

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Ingredients

1hr
10 servings
  1. 1 kgfloor
  2. 500 mlwater
  3. 1 tablespoonsalt
  4. Cooking oil

Cooking Instructions

1hr
  1. 1

    Mix the flour and salt

  2. 2

    Add some cooking oil and water to the flour

  3. 3

    Knead the dough until when it stops sticking on your hand

  4. 4

    Cover the dough and leave to sit at room temperature for 30 minutes. This allows the gluten to set

  5. 5

    Spread the dough on a clean surface, apply some oil and cut into small row sizes.

  6. 6

    Take each cut row and roll it. This will form the layers on your chapati.

  7. 7

    Spread the individual dough into a cylindrical shape and cook on a chapati pan. Apply oil on both sides as you cook

  8. 8

    When ready it can be eaten with beef stew, green grams (ndengu), beans or with tea during breakfast.

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marble nyahela
marble nyahela @cook_20092811
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