Dal Qeema with Chapati

#LuxuryMeal
https://cookpad.wasmer.app/pk/recipes/12811543-whole-wheat-chapati-with-dal-qeema?via=search_home_published_recipes
Under 300 rupees
During this pandemic , this recipe is packet friendly and easy to make and to yummmy taste
Dal Qeema with Chapati
#LuxuryMeal
https://cookpad.wasmer.app/pk/recipes/12811543-whole-wheat-chapati-with-dal-qeema?via=search_home_published_recipes
Under 300 rupees
During this pandemic , this recipe is packet friendly and easy to make and to yummmy taste
Cooking Instructions
- 1
Wash Dal moong and soak for 10-15 mins (dal ko dhoo kar bhejo lyn)
- 2
Mean while ; take pan, add oil, chopped Onion (kata pyaz) after two mins add garlic paste (lehsan) ; cook it until light golden
- 3
Add ginger paste (adrak), chopped tomato (kata tamatar) ; add 1-2 tbsps water (pani)
- 4
Add red chilli powder (laal mirch powder), salt (namak), turmeric (haldi), coriander powder (dhanya powder), dry fenugreek (sukhi huyi meethi), 2 chopped green chillies (kati hari mirchyn)
- 5
Mix and cover ; cook for 2-3 mins on low to medium flame
- 6
Uncover ; add yogurt (dahi) and cook
- 7
Add chicken mince (murgi ka qeema) and cook for 4-5 mins (bhuyn jab tak smell khatam ho jyn)
- 8
Remove water from soaked dal moong
- 9
Add in dal moong in pan ; cook for 4-5 mins on medium flame
- 10
Add 1 cup water (pani), 3 whole green chillies (hari mirchyn) ; cover and cook untill softens (dal gal jy)
- 11
Uncover ; add all spices (garam masala)
- 12
Dish out ; garnish with chopped coriander and ginger
- 13
Serve it with Chapati
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