Dal Qeema with Chapati

MOMMY DAUGHTER KITCHEN
MOMMY DAUGHTER KITCHEN @cook_23611738

#LuxuryMeal
https://cookpad.wasmer.app/pk/recipes/12811543-whole-wheat-chapati-with-dal-qeema?via=search_home_published_recipes
Under 300 rupees
During this pandemic , this recipe is packet friendly and easy to make and to yummmy taste

Dal Qeema with Chapati

#LuxuryMeal
https://cookpad.wasmer.app/pk/recipes/12811543-whole-wheat-chapati-with-dal-qeema?via=search_home_published_recipes
Under 300 rupees
During this pandemic , this recipe is packet friendly and easy to make and to yummmy taste

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Ingredients

30-35mins
2 servings
  1. 1 cup/ 250 grams Chicken mince (murgi ka qeema)
  2. 1 cup/ 250 grams yellow split gram (dal moong)
  3. 1/2 cupserving spoons cooking oil
  4. 1medium chopped onion (kati pyaz)
  5. 1chopped tomato (kata tamatar)
  6. 4-5green chillies (hari mirchyn)
  7. 2-3 tbspsyogurt (dahi)
  8. 1, 1 tsp ginger and garlic paste (lehsa adrak)
  9. 1 tspsalt (namak)
  10. 1 tspred chilli powder (laal mirch powder)
  11. 1/2 tspturmeric (haldi)
  12. 1 tspcoriander powder (dhanya powder)
  13. 1 tspall spices (garam masala)
  14. 1 tspdry fenugreek (sukhi huyi meethi)
  15. Chopped green coriander leaves and ginger julienne cut : for garnish
  16. 1-1.5 cupwater (pani)

Cooking Instructions

30-35mins
  1. 1

    Wash Dal moong and soak for 10-15 mins (dal ko dhoo kar bhejo lyn)

  2. 2

    Mean while ; take pan, add oil, chopped Onion (kata pyaz) after two mins add garlic paste (lehsan) ; cook it until light golden

  3. 3

    Add ginger paste (adrak), chopped tomato (kata tamatar) ; add 1-2 tbsps water (pani)

  4. 4

    Add red chilli powder (laal mirch powder), salt (namak), turmeric (haldi), coriander powder (dhanya powder), dry fenugreek (sukhi huyi meethi), 2 chopped green chillies (kati hari mirchyn)

  5. 5

    Mix and cover ; cook for 2-3 mins on low to medium flame

  6. 6

    Uncover ; add yogurt (dahi) and cook

  7. 7

    Add chicken mince (murgi ka qeema) and cook for 4-5 mins (bhuyn jab tak smell khatam ho jyn)

  8. 8

    Remove water from soaked dal moong

  9. 9

    Add in dal moong in pan ; cook for 4-5 mins on medium flame

  10. 10

    Add 1 cup water (pani), 3 whole green chillies (hari mirchyn) ; cover and cook untill softens (dal gal jy)

  11. 11

    Uncover ; add all spices (garam masala)

  12. 12

    Dish out ; garnish with chopped coriander and ginger

  13. 13

    Serve it with Chapati

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