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Ingredients

1 hour 30 min
4 people
  1. Half kg beef
  2. 2 tbsp ginger garlic paste
  3. 2onions sliced
  4. 2small tomatoes
  5. 4 tbsp dahi
  6. half tsp zeera
  7. 1 tbsp red chilli powder
  8. 4-5red button chillies
  9. 1 tbspoon sabut dhaniya crushed
  10. Salt to taste
  11. Whole garam masalas
  12. 1 pieceGinger julienne
  13. 2green chillies
  14. Coriander leaves for garnishing
  15. 1 tspoon garam masala

Cooking Instructions

1 hour 30 min
  1. 1

    Fry all garam masala & zeera in oil & add g g paste

  2. 2

    Then add beef cook till it changes its color.. now add tomatoes & onions

  3. 3

    Thn add all spices.. mix it will.. add water & let it cook for till meat start tendered..

  4. 4

    After meat tendered bhuno it & add dahi. Bhuno again till oil separated..

  5. 5

    Now add half cup of water to make gravy..

  6. 6

    Sprinker some pisa garam masla.. Garnish it with ginger juliene cut, green corriander & green chillies..

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Sana Owais
Sana Owais @MrsOwais
on
North Nazimabad. Karachi
I am a Foodie who wants to try different ideas for different recipes. At an early age i understood cooking was neva going to be a job , its a Passion..
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