Red velvet cake 🎂🍰
It was about 2 years ago when I start baking I often saw red velvet cake on Facebook which looked very beautiful,so one day I decided to make this,that time I don't have enough ingredients and also don't have enough knowledge about cooking and baking,I searched on Google and select one recipe, according to recipe I added 2 tbsp of red food color,when all work was done and tasted cake it was too much saltish😄😄😄😄 I don't know at that time that powder colour are saltish in taste, although cake was salty but yet it was perfectly baked,this time I keep my previous experience in mind 😄😄😄 and use liquid food color,this time it was perfect in taste Alhamdulillah 😍 I didn't use cream cheese bcuz my brother don't like this
#superb
Red velvet cake 🎂🍰
It was about 2 years ago when I start baking I often saw red velvet cake on Facebook which looked very beautiful,so one day I decided to make this,that time I don't have enough ingredients and also don't have enough knowledge about cooking and baking,I searched on Google and select one recipe, according to recipe I added 2 tbsp of red food color,when all work was done and tasted cake it was too much saltish😄😄😄😄 I don't know at that time that powder colour are saltish in taste, although cake was salty but yet it was perfectly baked,this time I keep my previous experience in mind 😄😄😄 and use liquid food color,this time it was perfect in taste Alhamdulillah 😍 I didn't use cream cheese bcuz my brother don't like this
#superb
Cooking Instructions
- 1
In a bowl take flour,Cocoa powder
- 2
Baking powder soda,mix them and sieve it
- 3
In separate cup take milk add vinegar and make buttermilk, and add food color put it on side
- 4
In bowl take sugar and butter,beat it until it becomes creamy, then add eggs one by one and beat again
- 5
When it becomes creamy add vanilla essence
- 6
In batter of eggs first add some quantity of dry ingredients and then add colored milk
- 7
Similarly add all both things and make smooth batter
- 8
Grease baking mould and put all batter in it tap it 2,3 times
- 9
Pre heat stove oven for 15 minutes and then put mould on it and bake this for 35,40 minutes
- 10
When cake becomes cool on room temperature cut it as shown
- 11
In a chilled bowl add chilled cream and beat it until stif peaks
- 12
Now take one slice of cake apply cream on it
- 13
Plain it
- 14
Put second slice and similarly apply cream
- 15
Make the top of cake smooth with scapula
- 16
Make Rossetti with 1M nozzle put some crumbs on the top
- 17
Red velvet cake is ready put it in fridge for 30 minutes before serving
- 18
Enjoy 😍😍😍
- 19
- 20
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