Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals.Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes.

This is a Turkish salad, called Ezme salad, it means mashed salad. Basically all ingredients finely chopped and spiced with pomegranate molasses and … This salad goes well with kebab dish or even more.

Ideally served with mandi #EidMeetup #salad

A nice salad to have for a meal on a hot sunny day or a side dish with your favorite BBQ.

Easy side dish; next time you want to have fries/chips opt for this healthy salad. No cooking just all fresh ingredients.

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

Kidney bean salad#Eidmeetup

Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!

#backtoschoolIt might look similar with the regular salad, but it's actually taste much better. Even my toddlers couldn't have enough of this.

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

Healthy and filling side dish and rice replacement.

Freekeh “فريكة"salad ❤️I grew up eating freekeh in a stew with chicken and it was one of my favorite dishes. I recently tried making it in a salad and I’m completely obsessed. So hearty and nutritious. For those who aren’t familiar freekeh “فريكة" is an ancient grain rich in fiber, prebitoics, zinc and iron.