#homebaking

yummylicious! O:-)

One of my favorite is simple Pandesal especially during breakfast serve with coffee. Pandesal or pan de sal (Filipino and Spanish for "salt bread"),is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt.

These are easy buns for Good Friday. You don't need a bread-baking machine, nor hard work to knead. I love the sweet smell in my kitchen when I bake them, and of course these are not only for Good Friday!

I wanted to try making hamburger buns out of ordinary bread dough.The pictures I used feature dough balls that are 70~75 g -- a little on the light side. The main profile picture (showing the hamburger patties) have buns made from 80 g balls of dough. They can become a little tall, so if you want to cut them into 3 slices, so weigh the dough to 80-85 g. Recipe by Narimofugi

Made for breakfast! So soft and tasty!

Milk buns that go along with anything 😋

If you will rest the dough in fridge after each fold then butter will not come out while rolling and hence result will be superb

Lived in Germany for a bit when I was younger and loved the pretzels there. This recipe was from another individual that I tweaked just a bit

Firsttime to make Pandesal and it's perfect (just ignore the sizes lool) 😂😂😂