This pasta sauce recipe was actually developed by accident. The thought of trying

I watched a TV programme a long time ago where the cook showed how to make béchamel sauce. I thought it looked really difficult...and it was!So I made a simpler version of the recipe. This is now how we always make it at home.It's easiest to use a non-stick frying pan.You only need to mix quickly during Step 3. After that, you just need to stir slowly, but don't take any breaks. Recipe by Donpintan

Yummy creamy and cheesy delicious white sauce pasta with sun-dried tomato .

Spaghetti under white sauce

#5pmOpos means one pot one shot.This is an easy version of the white sauce pasta. Quick to make .Tasty and creamy. Kids favourite and sure to kill those hunger pangs.

I am not crazy about chicken in red sauce. Figuring out the white sauce made them amazing.

I tried making a white sauce I could use in gratin and baked rice dishes!In Step 2, add the milk in two batches and mix well with a whisk so it doesn't become lumpy! Recipe by bvivid

Creamy, dreamy, and loaded with veggies — this white sauce pasta is comfort in a bowl! Perfect for a cozy lunch or dinner.

I got pcod and I had to change to a healthy lifestyle so I tried to make healthy stuff and this white sauce tastes exactly like cheese

Try this - Tuna de Rossi in White Sauce! Happy eating! Ü

I want my kids to eat additive-free food! This recipe was created with the love of a mother. You can cook this in no time with an amount of ingredients that is easy to work with.This all-purpose white sauce goes well with croquettes, lasagna, stew, risotto, and any other dishes. This comes in handy when I make my kids' favourite dishes!Stay close to the pot, and stir constantly so that the mixture doesn't burn. Use a pot that won't get scratched by the whisk easily!Heat with a wooden spatula first, and mix with the whisk at the end to make the mixture smooth.White sauce easily gets lumpy, but you can make this white sauce perfectly without failing! Recipe by cook-life

You can make this white sauce in no time. I add bacon and ketchup into leftover rice, and pour over white sauce to make an easy doria, or make a small amount of the sauce to make gratin with toasted bread, or use it in a bento box. Sometimes I add more milk to make a thinner sauce, and pour it over omurice as well.The strength of gluten in the bread flour will easily produce a smooth sauce without fail, but you can produce good results with cake flour as well. Recipe by Ayamentaiko