Almonds Dates

I don't have an ice cream maker and I really wanted ice cream. I was happy when I found a can of coconut milk in the fridge and I decided to make this with a little help from the internet. You can also add any flavouring you like, not just Dates.

If you want to have guilt free sugar satisfaction. This is something you need in your kitchen lader!!!!

This is a simular recipe I made with mint chocolate chip ice cream that was so good. I was asked for a version with coffee ice cream, this was the result. I blended a coffee cream with chocolate chip ice cream for a extra creamy and light coffee layer. That is topped with a chocolate layer and whipped cream. For the garnish zi made a simple Chocolate Coffee Toffee Bark, which I posted in my profile.

Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. With its roots in the Ottoman Empire, it quickly became a favorite in Arabic countries as well as modern Turkey, Greece and Lebanon.🇱🇧

This recipe for Amaranth laddoo is nothing like the traditional one. It has only 3 main ingredients: amaranth, dates and almonds! It is soft and sticky with a little bit of bite from the amaranth and crunch from the almonds. I have used just dates for sweetening so it’s refined sugar free!It’s quick and easy to make and is a perfect dessert option especially for those who cannot consume much sugar, diabetics etc.Include them in your or your children’s lunch box.http://www.theculinarytrail.com/vegan-amaranth-dates-and-almond-laddoo-recipe

#milklove

Super delicious, but the coffee version is even better. You can make it with the same recipe by swapping the banana for coffee.

I wanted to make a summery, easy decorated cake, so I made a Bavarian cream cake. I gave it a milk coffee flavor that both adults and children will love.Don't over-whip the cream for the Bavarian cream. Just whip enough to thicken. Cool down the milk coffee with gelatin in ice water until it's about the same consistency as the whipped cream. You can also serve the Bavarian cream in a cup or glass without the sponge cake base! For 1 15 cm [5.9 in] diameter ring mold. Recipe by Toiroiro

I got the idea to use bread flour to make sponge cake, and was so happy at the resulting silky, substantial texture!When the cake is coated with crushed almonds, it's so delicious!*You can leave out the peanut cream, and just use jheavy cream.*If you don't use crushed almonds, adjust the amount of sugar in the heavy cream.*If you use granulated sugar, the sponge cake will have a slightly lighter texture. Recipe by Miupon

My kids love this stuff and they can have second with me not having to worry about all the sugars I love it cuz you can use any frozen fruit

When I uploaded a baked chocolate tart with egg, I received feedback that a user made a no-bake version, so I tried it out.Use 47% fat heavy cream. If you use heavy cream with low fat or vegetable based whipped cream, it might not harden.When using chocolate bar, you don't even have to chop it up. You can just break the chocolate bar into 1 to 2cm blocks, then it will melt.You can use a milk carton as a mold if you don't have a cake pan. Recipe by Hamumaki

I made tart plum jam and decided to try it with blanc mange.I have trouble drinking milk in the summer, but this way it just slides down.Make sure the milk from Step 2 is chilled well in the refrigerator and before mixing with heavy cream. I tried making this recipe with half the ingredients, but the whipped cream wouldn't whip right, so I doubled the ingredients for this.Almond essence and sliced almonds are good to add if you have them, but it will still be delicious without them. I hope you'll try this recipe; it's so much tastier than milk jelly. Recipe by commeline

I was creating recipes that called for a lot of cream cheese. This is one of the recipes.Just mix. It's easy. If you use normal heavy cream instead of non-dairy, it will have a richer taste. Please keep the heavy cream in the fridge just before use. If you microwave the cream cheese too long, it becomes too hot and the cream will be too runny. So let it cool a little and mix while soft. Recipe by chikappe

I thought of making this when I had leftover cream cheese and cream from making cheesecake. I saw this in a cook book and I modified it to make it even easier to make.Whip the cream until soft peaks form. If it is too stiff it will be difficult to pour into the tray.Use any kind of jam that you like.If you don't have a sweet tooth, reduce the amount of sugar to the heavy cream. Recipe by Igorin

You can make whipped cream without relying on a mixer. The origin of this recipe: I don't have an electric mixer, so I thought about how to whip cream efficiently with a whisk. It took about 3 and a half minutes using a whisk.

You can make lots of ice cream with just this small amount of ingredients, so it is nice.It does not have additives, which is only possible when it's homemade...Definitely add condensed milk. You can also add finely crushed ice in Step 3 if you like. Recipe by Ayuna

Fruit Sandwich is well known as a menu of old style Coffee Shop in Japan. You can use any fruit!

Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad.★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪☆ I recommend grated parmesan cheese.★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ

I was craving sweetened sweet potato bites that are pillowy as cakes.One time, I was too lazy to make whipped cream, so I added heavy cream directly into the batter, which made it too runny.This time, I blended everything in a blender, and this is how it turned out! ☝The batter could be hard to handle because it's runny. In that case, chill in the fridge before use.See how you can use sliced sweet potatoes and make it look nice and pretty? Recipe by yakopuyo

This is a variation recipe using boiled chestnuts.I cut down on the sugar, but feel free to add more if you prefer.You can substitute heavy cream with milk! It'll result in a light chestnut paste.If you don't have a food processor, strain the mixture, or mix in a blender with some liquid to make it smooth. Recipe by Panko625

I wanted to eat a rich baked sweet potato snack with heavy cream! But, the aroma of the butter and vanilla essence is the secret to the deliciousness.If you don't have a food processor, you can mash the potatoes with a masher, etc.The moisture is high in step 2 so the mixture is very liquid. Heat it up to reduce the moisture in it, so that it can be piped out easily.Use a heatproof rubber spatula or wooden spatula when kneading the mixture over heat. Recipe by Marimo1016

You can use Lobster or substitute with Crab. The cream sherry makes all the difference. This is better than any I have had in a restaurant.

This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream.

I wanted to make a kabocha squash cheese cake, but I didn't have any cream cheese. So I came up with something from what we had on hand.The cream in Step 2 should have stiff peaks forming. Be careful not to over-mix until the cream separates.If you use whipped cream, you don't really need to worry about it separating, so it's easier to make.If you use whipped cream, you'll have a lighter, fluffier texture. If you use heavy cream, it will be deliciously rich. For 20 cm [7.9 in] round pan. Recipe by Mizusora Hitomi

We’re in Miami spending a few days at some friends’ place, and the weather here is totally summer-like! We went from wearing coats in Connecticut to tank tops and flip-flops here in Florida!!So with this warm weather, I’m already craving some ice cream… I’m going to share this coffee ice cream recipe with you, and I’ll be adding some dark chocolate chips. It’s super easy to make and absolutely delicious!!!Are you in???

I make these simmered chestnuts in their skins every year.But, I always end up with ones that crack or become malformed. Therefore, I make this marron cream only when that happens .You can use this not only for Mont Blanc but also for cake decoration etc. by just changing the amount of heavy cream and the sweetness; I use it in a variety of recipes .You can use a mixer or a strainer .Using milk is OK when you do not have syrup .Please adjust the amount of sugar when it is not sweet enough .You can make delicious chestnuts simmered in their skims with either boiled brown sugar or brandy .Please have fun changing the amounts of syrup and heavy cream. For about 300~400g. Recipe by Momora

I used my family's rum butter to make cookie sandwiches.They have such an addictive deliciousness!☆ Please lightly wrap with plastic wrap in Steps 1, 6, and 9.☆ You can use regular sugar rather than powdered sugar for the butter cream if you like. I just prefer the powdered sugar to achieve a smoother texture.☆ You can buy raisins in the dry fruit section, but for rum raisins, you can also get them in the confectionery section. Recipe by Chisora

This is the perfect recipe for those strawberries that are going a bit mushy. It is a simple recipe which doesn't require eggs.The recipe first came from https://www.creamish.com.au/strawberry-ice-cream-recipe/.If you don't have an ice cream machine then you can add the mixture straight to the freezer and then remove after half an hour to whisk. Then place back in freezer. Keep doing this until it gets hard to increase the air in the ice cream and reduce the ice crystals.

Even if you don't have enough butter, you can substitute with heavy cream.Surprisingly, it was easy to make a rich and thick chocolate pound cake.If the butter is softened when mixing, all the other ingredients will blend in well, and will result in a nice finish. Recipe by mama lisa

I wanted to make a rich, bitter caramel flavored cheesecake.Bring the heavy cream to room temperature before making the caramel cream.Microwave the butter for 10-15 seconds to melt.Butter is for flavor, so you don't have to add it.If you use low fat heavy cream, you can cut the calories. (The batter turns a bit soft though) For 18 cm [7.1 in] round cake tin. Recipe by Kurinika kitchen