Moong Dal Bary/Bhally💚💛😋
Moong Dal Bary/Bhally💚💛😋
Cooking Instructions
- 1
In a chopper add soaked(drained) lentil ginger garlic and green chillies paste chillies salt and cumin,blend well.add 1 tbs water if required
- 2
Transfer to a bowl add baking soda and keep mixing in one direction with hand until the mixture blends well
- 3
Now leave it for 15-20 minutes
Now fry the Bhalla on medium heat in hot cooking oil and then let it cool
- 4
Now soak these fried Bhalla in the salted water for 10-12 minutes
After that, press the Bhalla for drain water - 5
In a bowl, add yoghurt, salt, corn flour, sugar, milk and blend it well.
- 6
First of all, put Bhallas in a dish/platter and add some prepared yogurt on it and use dry pomegranate, roasted cumin, red chili powder, chaat masala, green chutney, tamarind date sauce to taste.
- 7
Enjoy😋😋😋
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