#EidKayPakwan

Continuing on from No°1 and 2 recipe folders. More spice blend and rub recipes.

If you have a convection oven, it turns out soooo fall-off-the-bone tender!

This is the way my mother in law make biryaani.Please check it out and try. Sure it come super taste,dont miss any of the ingredients.

This is a Georgian national dish. It's really very tasty, only try to put the correct spices. If you anyway don't find the key spice "khmeli suneli", please do not replace it with anything.

Smoked eggplant raita in three spices black pepper white pepper and chat masala#cplfinal#zafran

Keeping the chicken in the marinade over night is the best, turns out so moist.

B-)

This recipe is very healthy tasty and easy to Cook and we serve this with white boiled rice Try this

The first time I tried Chicken Tikka Masala was at a friend's house. Her mother had graciously invited me over for lunch. From the very first bite of her delicious dish I was in love. It was creamy and spicy and filled with chunks of marinated chicken. She showed me her spice pantry... Which could rival any spice merchant. She scooped kashmiri pepper powder out of a big container and into a large jar as well as another jar full of her own special garam masala blend and shared her recipe. I thanked her and told her I would try to make it as good as hers... She laughed and said you can try but no one makes it as good as I do.