3 Spices Chana Dal Palak
Asslam o alykum
I don’t no k ap me se kitny log us recipe ko bnaty hongy lekinhmari family me bht maqbool aur mashoor dish hy yeh basically yh dish aik trhan se traditional diah kehlati hai hmari family ki. Hindustani ya phr Urdu Speaking jo b keh lyn hamri yahan yeh dish bht shoq se khai jati hai aur itni kamal banyi hai k na pochy intyahai easy and less ingredients k sath.
#cplfinal
#zafran
3 Spices Chana Dal Palak
Asslam o alykum
I don’t no k ap me se kitny log us recipe ko bnaty hongy lekinhmari family me bht maqbool aur mashoor dish hy yeh basically yh dish aik trhan se traditional diah kehlati hai hmari family ki. Hindustani ya phr Urdu Speaking jo b keh lyn hamri yahan yeh dish bht shoq se khai jati hai aur itni kamal banyi hai k na pochy intyahai easy and less ingredients k sath.
#cplfinal
#zafran
Cooking Instructions
- 1
Dal ko bhiga lyn aur aik pot me dal ko boil karlyn 1 glass pani k sath.
- 2
Jab dal adhi gal jay to palak add kardyn mazeed pani mein dalyn q k palak me se b pani nikly ga lekinagar dal ka sara pani dry ho chuka hy to mazeed aik glass add kard skty hyn sath hi soya and methi b add kardyn.
- 3
Add green chilies and salt.
- 4
Achi trhan se har ingredient ko pakny dyn jab dal pori trhan se gal jay to imli dal dyn aur mix kar k low flame par pakny dyn. Pani nhn khtm hona chahye agar khtm hogya to aur add kardyn.
- 5
Besan ko bhon lyn aur ahista ahista add karty jayn aur spoon chlaty jayn.
- 6
Dal ready ho chuki hai ab is me tarka lagny k lie oil gram karyn aur garlic ko brown karlyn.
- 7
Phr mirchyn dal k fry karyn aur dal me tarka laga dyn.
- 8
Last me gram masala add karyn aur grma garam rotion k sath serve karyn. Mazydar c Dal ready hai 💚
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