Just looking for something different other than buffalo wings.Can also use chicken drumsticks instead of wings.This was really easy. When the hardest part is chopping the garlic and ginger, and it taste really good, you are on to something.

A simple and common chinese food, steamed chicken with garlic and ginger. The authentic taste and smell in the steamer is magical.

Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked.Adjust the honey and ginger to your liking.It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI

I had lots of ginger and wanted to use it up!After you julienne the ginger, you can soak it in water if you prefer to soften the harshness. I like the strong ginger taste so I use it as is. Recipe by Mie1016.

Taste of ginger and garlic with butter

combination of ginger and peaches taste really good !!! :ohyeaah

The smell of ginger goes very well with sesame oil, producing a distinctly Asian taste.

I found ginger caramel at a drugstore. I tried it and it was so awful that I had to make my own. Homemade is the best! You can adjust the amount of ginger to your taste after all.You can stir everything together from the start (I always do so.)If you plan to taste test how much ginger to add, be careful not to burn yourself.If you use ginger jam, this is easy. It has a little bit of ginger fiber in it, which adds an extra dimension to the flavor. For about 24. Recipe by Ittomama

Letting the ginger sit in mineral-rich honey tones down its spice and makes it edible.Use the ginger as a seasoning, dilute the honey with hot water to make a honey drink! It's very versatile!!!The thinner the slices, the more edible they are. Recipe by m miller

Ginger Pork is a one of the most popular Japanese home cooking. I omit sugar and mirin. I used onion instead to add natural sweetness. Adjust how much ginger you use. My 3 years old daughter is really sensitive to ginger😆

The karaage I had at a restaurant was really delicious, so I tried recreating it at home.I usually make with chicken breasts in soy sauce, but this time I tried thigh meat seasoned with salt.For the grated ginger sauce, you could use about 1 cm of ginger paste from the tube instead.Use as much grated garlic and grated ginger juice as you prefer. Recipe by Hokkori-no

At the supermarket, I found marinated octopus and cucumber in the deli aisle and thought I could make it by myself! So, imagining the taste, I made it.It's easy, but my husband really likes it, so decided to post this recipe.If desired, add myoga ginger and shiso leaves.You can use garlic soy sauce instead. (If you use garlic soy sauce, you do not need grated garlic.) For 2 servings. Recipe by Komomomomo