#healthylunchLike any good stew, Nihari is cooked for hours for flavours to really enhance. I didn’t want to wait that long to dive into my nihari.So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari steaming ready in less than TWO hours.If you like,You can also cook Muttun stew using same process and same spices.Let's cook my one of favorite recipe 😊.

Very old n delicious dish of mughal times..#mycookbook

#tree #recipe24 #fav2019

Kashmiri chile is like super charged paprika! Red for days.

Modified from the recipe on Saveur. This recipe makes a curried lamb in a pressure cooker that cooks in an hour and falls apart in a spiced sauce. You could make this in a dutch oven instead, but it will take longer. The masala is made from whole spices, but you can substitute store bought. Serve over turmeric rice with minced cilantro and raita. I make my raita with curried fermented limes and Greek yogurt

Assalam o Alikum, made this yummy mutton nihari on Eid as my family like it very 5😋😀#cpl#zafran

#cpl#elaichiMy family favourite dish hy ye Eid ki

#AmbassadorJab kabi traditional khana khane ka dil karein or bachon ko b iska taste pasand ho tu me and apne kitchen me banaya mutton nihari.

Very easy and quick way to become Nihari😋mutton m nehari without nehari misala must try this easy recepie

#Eiduladha

#meatyeid#motivationalpost#ambassador

#joyEid ho or nihari na ho impossible.