If you are looking to make French fries but want a more health conscious alternative, this recipe is a must. They are first baked throughly and then broiled to crisp perfection. Although not as crunchy as the original fried French Fries, they are still crisp to the bite. You can season them to your liking and then dip them into your favorite sauce.#CA2025

Crispy and tasty

#WokcookingToday I am sharing with you guys the recipe of masala fries.Spicy, crispy, soft.Try this amazing recipe and share your experience with me.

love homemade fries! i cook mine only 10-12 minutes cuz i like mine soft.. if u like them crispy turn heat up a bit higher and cook a bit longer..

If you like your fries super thin and crunchy then these are for you.

#deepfried#indvsw#indvswi.French fries is always my first order when I go to a cafe and making restaurant style crispy fries was something that I always wanted to know. This recipe was shared with me by my cousin who had mastered the art of making super crispy fries at home! To give a desi twist to these plain fries I have made my own homemade peri peri masala whose recipe I have shared here too!Happy Cooking!

These are amazing and so fast and easy! Good with honey mustard or fry sauce to dip (or ketchup if you're a ketchup person)

When it comes to home fries, I prefer them crispy on the outside. Therefore, I like to dice them into small bite size pieces to ensure can be air fried evenly all the way through and are crispy on the outside and soft on the inside. How do you like yours?

#5pm#cookclickCorn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks.Tastes yumm with coriander and mint chutney.It's very simple to make. Let's have a look on the recipe:-

When you had hayashi rice for dinner on the previous day... sometimes you're left with such small amount of the sauce that's not even enough to serve on rice. It's those times when you feel like shouting, "Who was the last one to eat this!?" These croquettes are perfect for that situation.In Step 2, keep on stirring to prevent the sauce from burning. Try scooping it up with a ladle, and see if it keeps its shape when you drop it into the pan. When adding flour, make sure to add in small batches to avoid any lumps.Please add a small amount of ketchup if it tastes too plain in Step 3. Recipe by Miashanmama

I have seen these done a few times in different ways, but this is my way. My kid loves them.

I go to eat jelly fries at a speciality restaurant in Gyoda City occasionally since I like them a lot. I wanted to eat them at home too, and after a lot of research I made my own version, which were approved by my kids, who eat them up happily. Eat more okara; it's really good for you!The skim milk is optional! You can use heavy cream or coffee cream instead! Add any of them while the potato is still hot. Adjust the amount of vegetable additions to your taste too. Cover with sauce as soon as they're fried. Use whichever Worcestershire-type sauce you like. For 18 fries. Recipe by *takachan*