Chilled Carbonara with Poached Egg
I created this recipe when I received some pasta to test out.
I've been thinking about making cold pasta dishes with a poached egg, and came up with this recipe.
Don't add too much salt since there's plenty in the cured ham. Recipe by Mayugari-ta
Chilled Carbonara with Poached Egg
I created this recipe when I received some pasta to test out.
I've been thinking about making cold pasta dishes with a poached egg, and came up with this recipe.
Don't add too much salt since there's plenty in the cured ham. Recipe by Mayugari-ta
Cooking Instructions
- 1
Cook the pasta in salted (not listed) boiling water.
- 2
In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- 3
Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- 4
Add the pasta into the bowl from Step 2 and toss together.
- 5
Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- 6
Enjoy it by breaking the poached egg.
- 7
It's delicious to toss it all up.
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