Leftover tomato soup
Annik B @belgiancook
It is a classic but children love it and my fridge needed clearing out. It is a sunday
Leftover tomato soup
It is a classic but children love it and my fridge needed clearing out. It is a sunday
Cooking Instructions
- 1
Cut all the veg and garlic
- 2
Heat the oil put in the onion,leek,celery,carrots and garlic. Cook for 5 min on a lot heat.
- 3
Put in stock,passata
- 4
Add potato and tomato
- 5
Season with herbs. Add salt if needed
- 6
Cook until veg are tender enough to blend
- 7
Put in the cream cheese
- 8
Mix
- 9
Garnish with basil and a tiny bit of cream cheese. or freez
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