Our Desi pancake, populary known as puda/chilla, is a simple savoury Indian pancake that is mostly made with chickpea flour(besan) and mild spices and is commonly had for breakfast. Besan packs a protein punch and can be made healthier by adding vegetables, by using ragi, moong dal et al.

Kamut contains approximately 7 grams of protein per 1/4 c. The protein powder listed in this recipe contains 13g of protein per scoop. Each organic brown egg contains about 6g of protein. Each 1/4 c of raw whole milk contains approximately 2g of protein.I believe these pancakes contain a minimum of 15-20g of protein per serving.

I based this off of other Cookpad pancake recipes.Banana and cocoa powder are both high in fiber, so this pancake is good for digestion in the morning.Off course, it is good for the dieters as well. Recipe by Chikapon0803

Similar to my 'Fully Hacked Pancakes', this was an attempt however at a pancake that can be assembled from ingredients you can find in a normal grocery store. Low carb (but doesn't go too far to eliminate them), High in fiber, High in protein. This pancake is engineered for mass consumption / fluffy / low calories. Typically 3 inch pancakes are about 100 calories. These pancakes should clock in under 100 calories for the whole batch (3 pancakes).

Just another simple pancake recipe I threw together.

This delicious and colorful pancake is made with shredded cabbage, carrot, and scallions, mixed with a bit of flour and egg. Each pancake is cooked with an egg in the center—soft with a slightly runny yolk. It’s pan-fried until golden and delicious, perfect for breakfast, lunch, or a light dinner. Enjoy !

Since the Winter Olympics will be held in Russia, I came up with a low-sugar and gluten-free Russian recipe.Very low in sugar, and full of protein, this pancake is healthier than your ordinary fare. Traditionally raisins are used in the batter, but I omitted them since they elevate blood sugar levels. For those concerned about sugar, I recommend using Lakanto. Recipe by Maxerbear

We try to eat light in the evening. These pancakes and chicken vegetables soup for dinner.

Only 2 ingredients banana pancakes are delicious, high in protein and rich in potassium, great for breakfast or brunch. They’re fluffy, moist, and filled with spiced banana flavor.

When I was thinking about making pancakes, I looked in the fridge and found tofu."If I added tofu to pancake mix, how would it taste??" I wondered. I tried it and...it was more delicious than I thought.Even when they're cool, these pancakes are chewy.They burn easily, so cook them patiently over very low heat.After you add the pancake mix, be careful not to over-mix!The batter is thick since there is no liquid in it, and that's what makes the pancakes turn out so thick.You could also add a bit of milk or soy milk. Recipe by Sakura matcha

A darling sent us a jar of mayonnaise. Three liters of mayonnaise. Aye, that's plentiful! So I am trying to cook them into oh so many delicious dishes. I used a tetrapak from 250 ml of milk as molds. (I cut one into four parts and washed the parts well and dried them before using)

Pancakes naturally sweetened with banana, filled with oats, and topped with strawberries and crunchy walnuts. Feel free to make them your own—swap in your favorite fruits, grains, or mix-ins to suit your taste!