Suji ka karak halva/Suji ka tukri halwa
This is so easy and perfect suji halwa recipe. Without making sheera you can make perfect tukri halwa.
Suji ka karak halva/Suji ka tukri halwa
This is so easy and perfect suji halwa recipe. Without making sheera you can make perfect tukri halwa.
Cooking Instructions
- 1
In a pan add ghee and suji and mix it well on medium low flame until fragrance come out.
- 2
Now add 1-1/2 cup crushed coconut, 1/2 cup raisins and chopped. Almonds and Pistachio as required. Mix well. Mix continuously for 10 -15 minutes till suji changes it's color to golden.
- 3
Add 1-1/2 cup sugar. Mix it well till sugar dossolved.
- 4
Add 1/2 çup+1/4 cup milk. Stir continuously on medium low flame.
- 5
Halwa starts sticking together than it's the sign that it's ready.
- 6
Immediately put halwa in greased pan and level with any spoon or plain object. Sprinkle chopped dry fruits on top.Garnish with silver paper (optional).Cut them into your favorite shape.
- 7
Leave it on room temperature for 2-3 hours to set completely. It's so perfect simple and delicious recipe. Let's enjoy ☺️
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