Cooking Instructions
- 1
Soak tamarind in water for 10mns to soft squeezed n sieved
- 2
Bring 1cup of millet powder in a bowl n add squeezed sieved tamarind make it to be thick not watery
- 3
Put two cups of water on fire allowed it to boil bring ur paste closer n pour d boiled in it, if too thick then add water mixed it slowly n serve hot..
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