I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

I found it in the "Kitchen Aid Instructions and Recipes" book. You should buy it, it is fantastic.

I had been craving some nan for a while, so I tried using my Viantonio grill to cook it. Try it with some tandoori chicken.If you don't have a panini grill, you can use a frying pan or a fish grill. You can also make these and store them for later. Recipe by Bunbunpapa

An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

So fluffy. So delicious. Sweet. Such a delightful aroma. You just may think your floating on clouds as you Worship and Bake this Braided inspiration. Go ahead. Break this bread with your fellowship. They will Love it. And You because you spend time in His presence baking it!

I like to have Naan Bread with Indian Butter Chicken.

How to make Soft, Moist, and Chewy Raisin BreadIt's an all-in-one mix method that puts butter in advance! This raisin bread is sweet and delicious and is going to keep you satisfied for a long time. You should just try it!

This is the milk bread sold in Asian stores. It is soft like commercial bread, but sweet and milky. Perfect for sandwiches, toast, etc.You know how some bakers say, you can't make bread stressed out? It's true. When making your dough, you cannot stress about time. Knead as much as you can until you hit the right consistency. Watch a movie when letting the dough rise. Go out for your walk when you are proofing. Pay attention to the smell and peek in the oven to see how it looks instead of letting the timer run out.

This should be bad instruction recipe ..but buns is so soft and delicious :)