Crab sticks go well in stewed dishes. They help create a tasty broth.Start out with 1/2 teaspoon of usukuchi soy sauce, then adjust the amount to taste. For 2 servings. Recipe by Hiyokosan

I used another (Grilled Romanesco with Anchoviesas reference and thought that stir-frying the cauliflower rather than boiling will probably make them more delicious. So I tried making this.This is a simple flavor so it tastes best if a fresh cauliflower is used.For the cauliflower to cook quickly, cut it into bite-sized pieces.The garlic sprouts are removed because it burns easily. Recipe by an0v0ko

This is a recipe that I've been making since I got married. When I was still single, a co-worker made me a simmered scallop dish that tasted delicious, so I tried remaking it in my own home with crab sticks.Please thoroughly squeeze out any excess moisture from the daikon radish during Step 3. Recipe by Donpintan

I was wondering if I could make any tasty dish with broccoli from my vegetable garden and I came up with this recipe.Make the sauce just before serving to enjoy it while it's still fluffy. Recipe by loccitane

A coworker taught me this recipe when I was working.Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

Just bought myself a bottle of dark sesame oil. Perfect with fresh veggies- simply delicious!