Springs rolls sheets (wrapper)

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

How did spring rolls 🍥get their name? This delicate but filling appetizer has its origins in the annual Chinese Spring Festival. The first spring rolls featured fresh vegetables from the harvest meat was added later.

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

Try a taste of Thai Spring Rolls at your home :)

Easy peasy spring #rolls..try it out.

Try my yummy spring rolls 😊

People will love this twist on spring rolls! crunchy with the flavors of cheesesteak!

Adding whipped egg whites to fried spring rolls make them light, airy, and crunchy!

After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥

A spicy and delicious chili spring rolls filled with ground pork, beef and chorizo.

We've been making spring rolls like this in our family for a long time.If you start to fry the spring rolls at too high a temperature they will burn very quickly. So please start frying them at a low temperature and turn it up gradually. I substituted flour for katakuriko in one part of the recipe. Recipe by Yuuyuu0221

Spring rolls taste great with bamboo shoots.If the filling has too much moisture, the spring rolls will burst easily, so be sure to thoroughly absorb the moisture with the bean thread noodles. Recipe by Pukuttopukumaru

These are the classic, deep-fried Vietnamese spring rolls, also referred to as Imperial Rolls.

Using chicken tender is too ordinary, and besides they're a little expensive. So, I tried grinding the chicken breast and seasoning it to make this recipe more budget-friendly. You can use chicken tenders if you'd like.Take care not to burn yourself with the oil that spits when you fry the spring rolls. These spring rolls are amazing even without the umeboshi. You can use store-bought ground meat instead of the chicken breast. Recipe by Yuuyuu0221

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Even though deep frying is a bother, it's worth it for this recipe.This recipe is the best one for making spring rolls.- Since you cook the chicken beforehand, you don't have to worry about it being cooked through when frying the spring rolls.- In Step 4, place the cheese as close to the bottom as possible, start wrapping from that end, placing the perilla leaf at the opposite end so the leaf shows through the skin for a beautiful roll . For 10 spring rolls. Recipe by meg526

It's a good idea to purchase two bags of Spring Roll Wrapers for practice rolls or any leftover filling. Be careful not to overstuff your rolls and wrap gently but tightly.

#healthymeal#lowcarbAre you familiar with the Vietnames rice paper rolls ( fresh spring rolls)? I fall in love with this spring rolls since I moved here in USA.It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian.Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfreeI used soy sauce instead of fish sauce.So here’s my recipe:

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

Ground fresh spanish peanuts, shredded coconut flesh and spices make a delicious peanut butter dip for spring rolls. Dips are served because traditional spring rolls are made only with fresh ingredients and no added flavors. One roll makes an appetizer, three rolls make a lunch.#GlobalApron

I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

I made these spring rolls with shrimp. Kids love them.Add some minced onion for an even better texture. Recipe by Rachis

These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too.If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221

Hot, freshly fried spring rolls go perfectly with plum sauce. This recipe also shows you how to fry them so they don't turn out greasy.

Vegetarian fresh spring rolls are a combination of various vegetables, tofu, and eggs that help with weight loss and detoxification.

Do you need a nice and easy party finger food recipe for potluck party?? These spring rolls are simple to make but it looks great! Don't you think? You can add cucumber or cilantro or shrimp if you like! Enjoy! *note* This is for 6 large spring rolls. if you cut it in half, it makes 12 pieces of spring rolls.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊

I wondered if sweet and salty gochujiang flavored tteokbokki would taste good wrapped in crispy spring rolls. When I made them, they came out just as delicious as I thought.The point is to thoroughly flavor the mochi Since making only a small amount of namul just for these spring rolls seems pointless to me, I make extra and use it the next day to make bibimbap or soup, etc. You could also make these spring rolls using leftover or store bought namul. For 10 spring rolls. Recipe by Masapandayan

This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it!Wait until the filling absorbs the flavors of the seasoning and cools before you wrap them into spring rolls!A filling of potatoes, ham, and cheese mixed with mayonnaise would be delicious too. Recipe by Kouchanno mi