Homemade mixed choco-bread
Cooking Instructions
- 1
Mix all dry ingredients together in a bowl except for cocoa powder and set aside..
- 2
Divide the mixed dry ingredients into two equal part in two bowls.add cocoa powder in one of the bowl,mix well and set aside.
- 3
Mix your wet ingredients in another bowl.
- 4
Adding the wet ingredients into each bowl to make a dough.one plain dough and the other cocoa dough. Roll out each dough.
- 5
Place the rolled out dough on each other,and fold in together as seen in the picture.
- 6
Place the dough in the baking pan and allowed to rise for 30-35min.then bake on a medium level for 25-30min
- 7
After baking transfer to a cooling rack before cutting and serve while it's still warm with either beverage or juice.enjoy
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