Cornbread with Spring Onions

https://tonisrecipes.com/honey-butter-cornbread/

If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.

This recipe makes a really good, dense, rich cornbread with loads of flavor. We serve this with soups, bean dishes, or with just about anything really. There's never leftovers at our house.NOTES:Milk can be substituted for the buttermilk if needed, but the flavor will be lighter. Also milk is thinner than buttermilk so you'll need less of it. Leave out a few tablespoons and adjust after it all comes together. Also omit the baking soda since you've removed the acid buttermilk brings to the party.I cook mine in cast iron and its great that way because of the fantastic crust that develops. You could probably cook this in pyrex but it won't be as good :)

You gonna eat your Cornbread😂!!!! This cornbread recipe can be sweet or savory. Substitute salt for sugar or visa versa. You can eat it with ice cream or you can eat it will gumbo. *Pictures will reflect bigger portion then recipe* servings 6 to 12 four oz cornbread!!

My favorite thing to eat with chili (or any dinner really). I love cornbread! I usually leave out the corn kernels, because of my picky children, but this recipe is delicious either way. Steps include directions and cook times for both bread and Muffin variations. Recipe from Sallysbakingaddiction.com

This is my go to cornbread recipe. Been making it for a very long time.

I love cornbread with chili, chicken noodle soup or in a bowl with milk like cereal.

Family favorite recipe.It never goes to waste. As for the left over cornbread you have... well make your favorite chili for the next day and you have 2 meals planned!!! Happy cooking!

This is a great cornbread to have with a bowl of beef stew. You can also delete the extra ingredients (cheese, corn, jalapeños, and onions) for a nice plain cornbread.

Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount of sweetness to bring it all together. Like Jiffy, but we think even better!

My family loves super moist cornbread so I combined two of my fav recipes and came up with this.

In some parts of the U.S., cornbread or corn muffins are served with meals, in place of regular bread. Texas-style cornbread has a slightly sweet taste and is nice and moist. Add some jalepeños to create an even tastier bread!Just combine the ingredients and mix!If you want to omit the honey for a saltier taste, add 1/2 teaspoon salt, and increase the vegetable oil to 100 ml. Recipe by Little Darling

A recipe from my grandmother that I've tweaked a bit over the years (by adding a few extras). You really can't beat cornbread cooked in cast iron. :)

My son loves this cornbread recipe that he got at school. So, we have this every time we have Chilli or soup beans.

Best cornbread recipe I have. Extremely moist, cheesey and the green chilies shine in this dish! :hungry

This gluten free cornbread is the recipe used in my Mississippi family for generations. I added a kick with a local spicy pepper relish. Use full fat buttermilk and top quality white cornmeal!

still great cornbreadjust given it a better photo :ohyeaah

This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry

This is the best cornbread you'll ever taste! You can omit the spices if you just want plain ole delicious cornbread. Recipe may need to be halved. Makes 18 servings.

This is from "At Blanchard's Table", one of my all time favorite cook books. It's so rich and moist, that I really only make it around the holidays.

These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting - perfect as an appetizer or snack!

This is the most basic and easy cornbread recipe I know. I am often out of milk and eggs, but want some cornbread. Being a hillbilly, there is no place for sugar in my cornbread! I looked online for some simple recipes, but everyone wanted to make things complicated. I like to keep it simple. This may not be the tastiest cornbread recipe, but It is probably the easiest you will find.If you want to make it even tastier, add about 1/2 a can of corn to the mix.

I posted a sweet cornbread a couple of years ago and we really enjoy it but this version is better for my cornbread stuffing recipe

This is basically Mexican cornbread using carnitas meat instead of hamburger. Making the carnitas is the only somewhat time-consuming step, which I usually do the day before because I'm old and get tired quicker. But it's really worth the effort and time because this cooking method imparts incredible flavor and tenderness to the pork. If you're questioning the use of lard, or wanting to substitute a different fat (like shortening), do a quick internet search and you'll learn that lard is a lot healthier than previously thought. Use lard.If you don't have picky eaters like I do, you can add some of the garnishes to the cornbread casserole before baking, like the salsa, jalapeños, black olives.

You'll love this recipe if you're a fan of cornbread but your oven is out of service. This is a very simple solution.

Brown butter, maple syrup and crispy crust make this cornbread packed with flavor.If you have whole milk that is slightly aged, use it to give your cornbread some real depth of flavor.

I have made this several times. It's a favorite in my family. You can also add ground beef for an extra flavor. Just cook the beef, drain, then stir into the mixed batter before pouring into dish to bake

This is a nice twist on classic cornbread. The cottage cheese makes it wonderfully moist. Plus, you get the benefit of the broccoli. There’s plenty of room for customization. For example, you can use a different cheese if you don’t like cheddar. While I prefer the convenience of frozen broccoli, you can always use freshly steamed broccoli. If you double the recipe (because, really, why not?), you can bake it in a 9x13” pan. Whatever you choose, be prepared for people to ask for the recipe! 😋This recipe is modified from The Food Network#GlobalApron Week 6: Cottage cheese, Cheddar cheese#Side #Quickbread #Veggie #Savory #Potluck #Baked

Ultimate cornbread!!!! Comfort food!

Mom always is better but this is her recipe