"Picadillo" Hash- My Grandmother's Recipe
Picadillo- My Grandmothers Recipe
"Picadillo" Hash- My Grandmother's Recipe
Picadillo- My Grandmothers Recipe
Cooking Instructions
- 1
cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
- 2
heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
- 3
once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
- 4
Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
- 5
Picadillo is served hot and serves about 5 people
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